Lobster Buffet Si Chuan Dou Hua is a pioneer of Sichuan cuisine in Singapore

 

Following a series of crabs and lobsters buffets held at Ginger restaurant, Si Chuan Dou Hua is back on the line with the debut of A Tale of Twin Baby Lobsters ala carte buffet.

From now till 31 May 2019, relish in unlimited servings of baby lobsters (not the typical yappies, but actual lobsters) cooked in eight different styles. Savour, to your heart’s content, 40 other Sichuan and Cantonese dishes that range from cold appetizers, soup, vegetables, meats, more seafood and desserts.

A Tale of Twin Baby Lobsters promotion will be held across both Si Chuan Dou Hua outlets at PARKROYAL on Beach Road and Top of UOB Plaza with outlet-exclusive signature dishes. As such, you can try different delicacies in both outlets. Another good thing is, you can dine in one of the outlets and enjoy 30% off your bill when you dine in their other outlet too!

A Tale of Twin Baby Lobsters (Minimum two to dine)

Sat, Sun and PH, Lunch 11:30am to 2:30pm:

Adult: $88, Child (6 – 11 years): $44

Mon to Thu, Dinner 6:30pm to 9:30pm:

Adult: $78, Child (6 – 11 years): $39

Fri to Sun and PH, Dinner 6:30pm to 9:30pm:

Adult: $88, Child (6 – 11 years): $44

Si Chuan Dou Hua

7500 Beach Road, PARKROYAL on Beach Road, Singapore 199591

Tel: +65 6505 5722

Lunch : 11.30am – 2.30pm

High Tea : 2.30pm – 6.00pm

Dinner : 6.30pm – 10.30pm

Website: http://www.sichuandouhua.com/

 

 

 

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