KKO KKO NARA Authentic Korean Cuisine opens at Jewel Changi Airport #02-243

For foodies like us, Korean fried chicken is a marvel, an amazing alchemy of crunchy fried chicken slathered with a sauce that’s part spicy and sweet. And when the craving for Korean fried chicken hits, we head on down to KKO KKO NARA, which stands above the competition for its solidly delicious chicken and spicy Korean bites.

KKO KKO NARA was the brainchild of Eon Lee, a self-taught Korean cook who spent six months labouring over her fried chicken recipe. And her efforts have paid off, as seen by the teeming crowds who pack the Tanjong Pagar restaurant till the wee hours of the morning. Choose from four different flavours of fried chicken: original, soy garlic sauce, sweet & spicy, as well as hot & spicy. Can’t decide? Then the Combo Chicken Set is probably your best bet.

And fried chicken isn’t the only thing up for grabs here, with accompanying sides and mains that are worth their weight in gold. Dining in a group? Then go for the Bu Dae Jji Gae, better known as the Army Stew. This bubbling pot of vegetable stew comes bursting with noodles, spam, and mushrooms, and is more than enough to fill the tummies of several ravenous diners.

Whether you’re looking for an after-work hangout for some top-notch Korean grub, KKO KKO NARA is sure to meet those expectations and more