Designed to take food connoisseurs by pleasant surprise, three internationally renowned guest chefs will be cooking alongside Blue Lotus’ resident Chef Chai Jih Nan and Owner & Culinary Director, Ricky Ng, to develop distinctive menus. International Master Chef Nikita O’Neil Skippings and special guest chef Lorraine Kenlock will head the Blue Lotus Kitchen + Bar (Alexandra), while International Master Chef Jacky Shaw will head the Blue Lotus Chinese Grill House (Tanjong Pagar).
BLUE LOTUS WGS 2019 EVENTS
Blue Lotus Kitchen + Bar (Alexandra)
Relying on their relentless passion, dedication and culinary roots from the Caribbean, expect a colourful symphony of flavours with Master Chef Nikita’s and Chef Kenlock’s vast range of experience that will satisfy the sophisticated palette. Together, they will create a special 3-course set lunch menu and 5-course set dinner menu featuring local ingredients and dishes focused around the larder of Blue Lotus and sustainable elements like the Turks Island Conch Broth and Dumplings, Stew Oxtail with Butterbeans, South Caicos Fish and Grits, and many more.
3-course Set Lunch Menu
- $48++ per pax (minimum of 2 pax)
5-course Set Dinner Menu
- $78++ per pax (minimum of 2 pax)
Blue Lotus Chinese Grill House (Tanjong Pagar)
With International Master Chef Jacky Shaw
Over at Blue Lotus Chinese Grill House (Tanjong Pagar), the highly-acclaimed and China’s Golden Chef of 2017, Master Chef Jacky Shaw will join Blue Lotus’ resident Chef Chai Jih Nan to showcase the best of Hunan cuisine for their Lunch and Dinner set menu. Look forward to indulging in an abundant of mouthwatering dishes echoed on traditional Asian flavours like the Hot and Sour Tiger Prawn & Hokkaido Scallop, Braised Abalone with Pork Ribs in Baby Ginger Sauce, Hunan Spicy Duck, Slow Cooked Waygu Oxtail with Preserved Vegetable Soya Sauce Fried Rice and many more.
Set Lunch
- $48++ per pax (minimum of 2 pax)
Set Dinner
- $78++ per pax (minimum of 2 pax)
Honing a penchant for his cultural roots – a key philosophy that is uphold throughout the years, Owner & Culinary Director of Blue Lotus, Ricky Ng said, “This is our 4th year participating in WGS and it feels just as exciting when we first debuted. There’s so much excitement and energy especially when we collaborate with chefs from around the world. It is indeed an incredible experience to witness such a diverse line up of chefs donning their aprons and stepping outside of their comfort zones to create something completely new together!”
Available from 24th to 27th April 2019, the World Gourmet Summit will echo the spotlight on the pursuit of sustainability, carrying the theme of “Sustainability in the Gastronomy World”.
31 Ocean Way, #01-13 Quayside Isle, Singapore 098375
Monday to Friday: 6pm – 10pm (Last Order 9:45pm)
Saturday & Sunday: 11:30am – 3pm (Last Order 2:45pm), 6pm – 10pm (Last Order 9:45pm)
For reservations, call +65 6339 0880 or email blsc@bluelotus.com.sg
Blue Lotus @ Alexandra Road
991B Alexandra Road, #01-10 Singapore 119970
Monday to Friday: 11am – 3pm (last order 2:45pm), 6pm – 10pm (Last Order 9:30pm)
Saturday: 11am – 3pm (Last Order 2:45pm), 6pm – 10pm (Last Order 9:30pm)
For reservations, call +65 6665 0880 or email blkb@bluelotus.com.sg
Blue Lotus @ Tanjong Pagar
5 Wallich St, #01-13, Tanjong Pagar Centre, Singapore 078883
Monday to Saturday: 11:30am – 3pm (Last Order 2:45pm), 6pm – 10:30pm (Last order 10pm)
For reservations, call +65 6996 0880 or email bltp@bluelotus.com.sg
SINGAPORE FOOD LIFESTYLE TRAVEL DINING MEDIA 