Unlock Fine Dining for Less: The Singapore Restaurant Week Autumn Event

Food lovers, mark your calendars! Singapore Restaurant Week Autumn is back, bringing one of the most anticipated culinary events of the year. This is your golden ticket to experience some of the city’s most remarkable restaurants at truly unbeatable, set prices.

Held over several weeks, this event transforms the dining scene, allowing you to sample exclusive, specially curated menus from both high-end establishments and hidden gems that might usually be out of reach.

What Makes Restaurant Week Unmissable?

The core appeal of Restaurant Week is the incredible value. Top restaurants craft unique multi-course menus for the event, offering you a substantial saving on their usual à la carte pricing.

The Autumn edition typically features set price tiers, making fine dining accessible:

Lunch: Starting from S$28++ per person for a multi-course meal.
Dinner: Starting from S$38++ per person for a multi-course meal.

For context, many of the participating restaurants would normally charge S $50 t o S$ 100 or more per person for a comparable meal, making these prices an absolute steal.

A Sneak Peek at Participating Restaurants

The Autumn Restaurant Week consistently draws in a wide array of dining venues, ensuring there’s something to satisfy every craving. While the exact list of participating restaurants changes each season, you can always expect a diverse selection spanning multiple cuisines:

Asian Delights: Look out for celebrated Chinese restaurants like Si Chuan Dou Hua or Xin Cuisine, and authentic Japanese spots like Sen of Japan or dedicated unagi specialists.
Western Excellence: The event is famous for including steak houses like Wooloomooloo Steakhouse and classic French bistros such as L’Angélus or Les Bouchons.
Contemporary & International: Expect modern fusion concepts, sophisticated Western bistros, and sometimes even unique cuisines like Peranakan. Past participants have included places like Birds of A Feather and various high-quality hotel dining rooms.

Each restaurant showcases their signature style through their exclusive Restaurant Week menu, often allowing you to try some of their best dishes.

How to Secure Your Table

Demand for Restaurant Week reservations is extremely high, as the best tables—especially on weekends and at the most popular venues—book up incredibly fast. Pre-booking is not just recommended; it’s essential.

To avoid disappointment and guarantee your seat at your chosen restaurant, you must make a reservation through the official platform.

Don’t miss your chance to dine out and experience Singapore’s diverse culinary scene this season. Book your table today!

Visit the official booking portal at: restaurantweek.sg/sgfoodlifestyle