A new dining destination in which to experience the St. Regis’ timeless afternoon tea ritual, alongside locally inspired delicacies and sustainably sourced coffee and tea

The St. Regis Singapore unveils The Tea Room and Patisserie, an exquisite new chapter in the hotel’s legacy of timeless rituals and storied traditions. This inviting modern summer garden sanctuary that is nestled within the hotel lobby, is a charming place for tete-a-tetes and a cosy spot to relax with a brew. Here, guests are invited to rediscover the St. Regis Singapore’s celebrated afternoon tea ritual, infused with modern flair and sophistication.

Taking inspiration from the nearby Botanic Gardens, The Tea Room’s mirrored panels and sculptural openings blur the boundaries between the greenery outside and the soft interiors within. Plush seating in ivory, sky blue and blush pink pair with champagne gold accents on the tables, walls, and décor. A sky-blue carpet, surrounded by walls of contemporary art lends a refined touch. Balancing classic and modern elements, the space invites both intimate gatherings and quiet moments.

Redefining the Tradition of Afternoon Tea

First introduced in the 19^th Century by Mrs. Caroline Astor at The St. Regis New York, the afternoon tea ritual is a tradition that continues to be celebrated across all St. Regis hotels and resorts globally, with each property offering its own interpretation. At The Tea Room, the new Summer Garden Afternoon Tea ritual begins with a glass of sparkling tea and your choice of coffee or a pot of tea brewed tableside by a tea sommelier. The culinary sojourn continues with artfully handcrafted savoury canapés and sweet treats presented on a classic three-tiered stand, alongside unlimited servings of freshly baked scones. Guests have the option of choosing from four types of artisanal jams and clotted cream to accompany the scones.

The Summer Garden Afternoon Tea menu pays homage to The Tea Room’s botanical design concept as well as the colours and flavours of Summer. Delight in savoury canapés like foie gras on shortbread with raspberry caviar; a St. Regis Tea-cured salmon mosaic with cream cheese and mango pearls; and a goat cheese tart with elderflower and chervil. Sweet creations include the Jasmine Citrus with mandarin confit and light jasmine ganache; the Pistachio Financier Cake with Strawberry Confit and Orange Compote; and the Tropical Garden Tartlet. A special Vanilla Macaron and zesty Lime Caramel Praline concludes the experience. Prices start from $65⁺⁺ per person with a glass of Copenhagen Sparkling Tea or from $95⁺⁺ per person with a glass of R de Ruinart Brut Champagne.

Curated Local Flavours and Distilled Spirits

Beyond afternoon tea, The Tea Room’s all-day à la carte menu features local and western specialities. Familiar local flavours are reinterpreted with refined technique and presentation, such as in the Chilli Crab Kueh Pie Tee, Rojak Salad, and Lobster Laksa. The culinary narrative continues with intricately crafted desserts such as the Calamansi Tart and Pandan-Coconut “Tiramisu”.

Complementing the culinary offerings is a curated beverage program that features sustainably sourced teas from Taylors of Harrogate and arabica coffee beans from Tanamera Coffee & Roastery. To further elevate the local beverage offerings at The Tea Room, enjoy a range of artisanal gins and spirits from Singaporean distilleries – Brass Lion Gin, Tanglin Gin and Compendium Spirits.

A Destination for Artful Pastries, Seasonal Delights, and Thoughtful Gifting

Located opposite The Tea Room is The Patisserie, a takeaway atelier located within the hotel’s lobby that is ideal for a moment of indulgence or to find a meaningful gourmet gift. The Patisserie is anchored by a central island counter that artfully houses freshly handcrafted whole cakes, petit gateaux, and signature viennoiseries within sleek, glass-fronted displays. Healthy seasonal salads and artisanal sandwiches are available alongside expertly brewed coffees by Tanamera Coffee & Roastery.

For reservations and enquiries, please call +65 6506 6860, email tearoom.singapore@stregis.com or visit The Tea Room website here. Selected items from The Patisserie are also available for pick-up and delivery here.

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