Fans craving authentic Caribbean fare can now enjoy their Jerk chicken fix at Camp Caribbean. Led by Head Chef Ricardo Allen from Jamaica, Camp Caribbean showcases his popular dishes, like Jerk Chicken, Curried Goat, Oxtail with Spinners, alongside new additions such as BBQ Jerk Stingray with Pineapple Salsa!

 

Located at Gourmet Park Kampong Bugis, Camp Caribbean is a multi-label food concept created by the food truck innovators and burger upstarts, Food Truck Nation by The Goodburger. Set in lush, pet-friendly surroundings along the Kallang River, it offers the perfect Caribbean island escape just minutes from the city.

 

Be among the first to savor the Jerk BBQ Pork Ribs, where juicy pork ribs are marinated in a quintessential Jamaican ‘jerk rub’ of allspice, thyme, Scotch bonnet peppers, garlic, cinnamon, nutmeg, and other aromatic spices before being grilled to tenderness. Another classic to look forward to is the Jamaican Patties – a flaky golden puff filled with spiced beef, peppers, vegetables, or herbs, coated in island spices like cumin and paprika, creating a perfect combination of flavors. For those who can’t choose and want a taste of everything, the Jam Rock Platter is a perfect pick, offering a spread of jerk chicken, stingray, pork ribs, rice and peas, coleslaw, fried plantain, and corn ribs — a true feast for the senses!

 

Vegetarians have plenty of hearty options, including Trinidad Doubles with Chickpea Curry – a popular Trinidadian street food and cultural icon that represents the fusion of Indian and African traditions in Trinidad and Tobago, featuring bara bread and curried chickpeas. Other options include the Jerk Paneer Skewers, featuring grilled paneer with a spicy jerk rub, and the Jerk Cauliflower Steak, topped with cauliflower rice and served with a tropical salad.

 

Address: Gourmet Park Kampong Bugis, 66 Kampong Bugis, Singapore 338987