Sing Swee Kee Chicken Rice: A Culinary Journey Through Hainanese Delights

Singapore is a melting pot of diverse culinary experiences, and at the heart of its gastronomic landscape is Sing Swee Kee, an iconic restaurant that has been delighting locals and tourists alike with its delectable Hainanese chicken rice for many years. Located at 35 Seah Street, Sing Swee Kee has become synonymous with authenticity, quality, and culinary excellence.

A Gastronomic Symphony: The Signature Chicken Rice

Sing Swee Kee’s claim to fame is undoubtedly its signature Hainanese chicken rice. This dish is a symphony of flavours, featuring tender and juicy chicken cooked to perfection in a fragrant broth. The accompanying fragrant rice, chilli sauce, ginger paste, and dark soy sauce complement the chicken beautifully, creating a harmonious and satisfying meal. The restaurant’s commitment to using high-quality ingredients and adhering to traditional recipes has made its chicken rice a culinary masterpiece.

Beyond Chicken Rice: Exploring Hainanese Specialties

While Sing Swee Kee is renowned for its chicken rice, the restaurant offers a diverse menu of Hainanese specialities. The herbal mutton soup, chicken rice cake, and collagen soup are just a few examples of unique and flavorful dishes that showcase the rich culinary heritage of Hainanese cuisine. Each dish is crafted with precision, allowing diners to experience a true taste of Hainanese culinary artistry.

Sing Swee Kee’s Enduring Legacy

As one of the oldest chicken rice restaurants in Singapore, Sing Swee Kee has stood the test of time, consistently delivering on its promise of authentic and delicious Hainanese cuisine. The restaurant’s commitment to quality extends beyond its dishes to encompass impeccable service, earning it a dedicated following of satisfied customers.

Celebrate Chinese New Year with Sing Swee Kee

In the spirit of the upcoming Chinese New Year, Sing Swee Kee is offering a special selection of festive dishes and cookies to usher in prosperity and good fortune. From the Abundance Wealth Abalone Fish Maw Collagen Broth to the Prosperity Abalone Yu Sheng, the CNY menu reflects the restaurant’s dedication to delivering not just a meal but a memorable dining experience during the festive season.

A Chinese New Year Feast at Sing Swee Kee

As the Lunar New Year approaches, Sing Swee Kee, a venerable establishment known for its Hainanese culinary prowess, unveils a tantalizing array of festive dishes. Stepping into the restaurant, the air is filled with the comforting aroma of Chinese herbs and spices, promising a culinary journey that combines tradition with innovation. Here’s a review of the Chinese New Year dishes that make Sing Swee Kee a destination for those seeking a memorable celebration.

Abundance Wealth Abalone Fish Maw Collagen Broth (发财福袋鲍鱼高汤) – $18 per serving

This appetizing soup embodies prosperity and indulgence. The Abundance Wealth Abalone Fish Maw Collagen Broth is a symphony of rich flavours and textures. The broth, infused with the essence of abalone, fish maw, and collagen, is a luxurious elixir that warms both the heart and soul. Each spoonful is a journey through layers of umami, with the tender abalone and fish maw adding a delightful chewiness. Priced at $16 per serving, it’s a modest investment for a bowl that encapsulates the spirit of Chinese New Year.

Prosperity Abalone Yu Sheng (鸿运鲍鱼捞生) – $58

No Chinese New Year celebration is complete without the iconic Yu Sheng, and Sing Swee Kee’s Prosperity Abalone Yu Sheng takes this tradition to new heights. Priced at $48, this vibrant salad of shredded vegetables, crispy crackers, and fresh abalone is a visual and gastronomic spectacle. The flavours are harmoniously balanced, with a sweet and tangy dressing that complements the crunch of the vegetables and the succulence of the abalone. The act of tossing the Yu Sheng is a festive ritual, symbolizing the tossing up of good luck and prosperity for the coming year.

Harmony Blossom Steamed Pomfret in Teo Chew Style (吉祥潮式金鲳) – $48

The Harmony Blossom Steamed Pomfret is a culinary masterpiece that showcases Sing Swee Kee’s expertise in preparing seafood. Steamed to perfection in Teo Chew style, the pomfret retains its natural sweetness while absorbing the subtle flavours of ginger, soy sauce, and Shaoxing wine. The dish is a symbol of harmony and balance, with the flaky fish representing abundance and the aromatic sauce enhancing the overall dining experience. At $38, it’s a dish that transcends the ordinary and elevates the dining experience to a new level of sophistication.

Radiant Lunar Chinese Gourd with Scallops in Broth (如意带子高汤焖丝瓜) – $38

The Radiant Lunar Chinese Gourd with Scallops in Broth is a testament to Sing Swee Kee’s ability to turn humble ingredients into a culinary delight. Priced at $28, this dish features delicately cooked scallops nestled in a flavorful broth with Chinese gourd. The gourd, symbolic of good luck and longevity, adds a refreshing note to the dish. The scallops, cooked to perfection, provide a burst of umami that elevates the overall dining experience. It’s a dish that embodies simplicity and elegance, making it a perfect addition to the Chinese New Year feast.

Golden Roasted Chicken/ Auspicious Poached Chicken – $38

The choice between the Golden Roasted Chicken and Auspicious Poached Chicken allows diners to customize their dining experience based on personal preferences. The Golden Roasted Chicken, priced at $38, boasts a crispy skin and succulent meat, offering a delightful contrast in textures. On the other hand, the Auspicious Poached Chicken, also priced at $38, is a testament to Sing Swee Kee’s commitment to perfecting traditional cooking methods. The tender poached chicken, served with a fragrant ginger paste, is a nod to the simplicity and purity of Hainanese cuisine.

Festive Cookies: A Fusion of Tradition and Innovation

Adding a creative twist to tradition, Sing Swee Kee introduces a range of festive cookies inspired by its iconic dishes. The Chicken Rice Cookies, Hainanese Kueh Cookies, Teh C Cookies, Kopi Cookies, Kaya Cookies, and Pineapple Tarts are a delightful way to celebrate the Lunar New Year. These bite-sized treats capture the essence of Hainanese flavours and make for perfect gifts or personal indulgences.

Online and In-Store Delights

Available both in-store and online, Sing Swee Kee’s CNY Cookies are conveniently accessible to those eager to embark on a flavorful journey. Located at 35 Seah Street, Singapore 188391, and with online orders through www.ordersingsweekee.com, these cookies bring the essence of Hainanese flavours to your doorstep.

Individual Cookie Delights

Chicken Rice Cookies (鸡饭饼) – $22/tub

Inspired by the restaurant’s traditional chicken rice recipe, these Chicken Rice Cookies offer a delightful bite-sized rendition of the iconic dish. The complex taste of Hainanese Chicken Rice is skillfully captured in each cookie, creating a unique and savoury treat. Priced at $22 per tub, these cookies are a must-try for enthusiasts of this beloved dish.

Hainanese Kueh Cookies (意粑饼) – $22/tub

For those with a sweet tooth, the Hainanese Kueh Cookies present a delightful blend of tropical flavours. Featuring coconut, peanuts, sesame, and treacly gula melaka with a hint of ginger, these cookies pay homage to the rich culinary heritage of Hainanese cuisine. Priced at $22 per tub, they offer a sweet and nostalgic journey.

Teh C Cookies (奶茶饼) – $22/tub

Drawing inspiration from the Hainanese Kopitiam culture, the Teh C Cookies infuse rich creamy flavours reminiscent of Hainanese milk tea. Priced at $22 per tub, these cookies provide a perfect blend of sweetness and creaminess, capturing the essence of a classic Teh C.

Kopi Cookies (南洋咖啡饼) – $20/tub

Celebrate the aromatic allure of Hainanese coffee with the Kopi Cookies. Priced at $20 per tub, these cookies deliver a fusion of rich coffee flavours, offering a delightful experience for coffee aficionados.

Kaya Cookies (咖椰饼) – $20/tub

Capturing the essence of Hainanese Kaya toast, the Kaya Cookies are a delightful combination of coconut jam sweetness. Priced at $20 per tub, these cookies offer a unique twist on a breakfast classic.

Pineapple Tarts (黄梨挞) – $20/tub

Made using high-quality butter with a moist pineapple filling, the Pineapple Tarts are a sweet and tangy delight. Priced at $20 per tub, they add a burst of flavor to the cookie lineup.

Bundle Pack Extravaganza

For those looking to indulge in a variety of flavours, Sing Swee Kee offers a special Bundle Pack with all six flavours for $106. This carefully curated selection is not only perfect for personal enjoyment but also serves as an ideal gift for loved ones during the festive season.

Embracing the Year of the Dragon

Welcoming the Year of the Dragon, Sing Swee Kee launches a new range of festive cookies that pay homage to its iconic dishes. The Chicken Rice Cookies, Hainanese Kueh Cookies, Teh C Cookies, Kopi Cookies, Kaya Cookies, and Pineapple Tarts are a celebration of tradition and innovation, offering a unique way to savour the complex tastes of Hainanese cuisine.

How to Indulge

Sing Swee Kee provides convenience for its patrons by offering online ordering through its website, www.ordersingsweekee.com. Whether you choose to dine in at the restaurant or enjoy the delicacies in the comfort of your home, Sing Swee Kee ensures a delightful culinary experience.

In conclusion, Sing Swee Kee stands as a testament to the enduring appeal of Hainanese cuisine in Singapore. With its rich history, commitment to quality, and innovative approach to festive offerings, Sing Swee Kee continues to be a culinary destination that captivates the hearts and taste buds of food enthusiasts both locally and globally.