A Culinary Extravaganza: Lunar New Year Feast at Café 2000
Café 2000, M Hotel Singapore

As the Lunar New Year unfolds, the air at Café 2000 in M Hotel Singapore is infused with festive cheer and an enticing aroma that beckons diners to partake in a Bountiful Lunar New Year Feast. The menu is a celebration of traditional Chinese flavours, expertly curated to usher in prosperity and good fortune.

Prosperity Norwegian Smoked Salmon Yu Sheng
The dining experience commences with the symbolic tossing of the Prosperity Norwegian Smoked Salmon Yu Sheng. A vibrant medley of fresh vegetables, crispy crackers, and succulent smoked salmon dances together, creating a harmonious blend of textures and flavours. The dish not only tantalises the taste buds but also symbolises the promise of a prosperous year ahead.

Crabmeat Bamboo Pith Soup
The Crabmeat Bamboo Pith Soup is a delightful interlude, offering a delicate and comforting warmth. The infusion of crabmeat enhances the broth’s richness, while bamboo pith adds a unique earthy note. This dish stands as a testament to Café 2000’s commitment to presenting traditional flavours with a modern twist.

Treasure Pot ‘Pen Cai’
The Treasure Pot ‘Pen Cai’ takes centre stage, presenting a treasure trove of premium ingredients. Abalones, prawns, and other delicacies are meticulously arranged in a clay pot. The resulting medley is a celebration of abundance and a showcase of the chef’s culinary finesse.

Roast Barbecue Delights
The Roast Barbecue Delights showcase Café 2000’s mastery of the grill. Succulent meats, marinated to perfection, provide a carnivorous delight. The roast is charred to a crispy exterior while maintaining juicy tenderness within, creating a satisfying symphony of textures.

Sichuan Mala Grill Snapper
Adding a spicy kick to the feast, the Sichuan Mala Grill Snapper arrives with an aromatic flair. The fish is expertly grilled, and the flesh infused with the bold and tingling flavours of Sichuan peppers. This dish adds a dynamic and adventurous touch to the Lunar New Year celebration.

Pig Trotter with Dried Moss
A Lunar New Year feast would be incomplete without a nod to tradition, and the Pig Trotter with Dried Moss fulfils this role admirably. The tender trotter braised to perfection, is accompanied by a bed of dried moss, symbolising prosperity and growth. It’s a dish that resonates with cultural significance.

Tomahawk Foie Gras Jus
The pièce de résistance, the Tomahawk Foie Gras Jus, is a culinary spectacle. The robust flavour of the Tomahawk steak is elevated by the decadent foie gras jus, creating a symphony of taste that lingers on the palate. This dish exemplifies Café 2000’s commitment to indulgence and culinary artistry.

Bak Kwa Variations
Diners are treated to innovative Bak Kwa Variations, showcasing the chef’s creativity. These variations are a testament to Café 2000’s willingness to push culinary boundaries.

Pineapple Mousse Tartlet & Fried Nian Gao
The dessert spread is a sweet conclusion to the feast, featuring the Pineapple Mousse Tartlet and Fried Nian Gao. The tartlet is a delicate balance of fruity sweetness, while the Fried Nian Gao provides a comforting and nostalgic end to the meal.

In essence, Café 2000’s Bountiful Lunar New Year Feast is a gastronomic journey that seamlessly blends tradition with innovation. Each dish is not just a feast for the senses but a cultural celebration on a plate, inviting diners to embrace the spirit of the Lunar New Year in a culinary symphony of flavours and textures.

M Hotel Singapore 

Address: 81 Anson Road, Singapore 079908

Room Reservations: (65) 6500 6161

Sales Enquiry: (65) 6500 6200

Website: http://www.m-hotel.com