Prosperity at Pan Pacific Singapore
From 1 January to 25 February 2024, revel in an extensive selection of auspicious Lunar New Year delights.
Savour an exquisite selection of masterfully prepared set menus and auspicious takeaway treats showcasing the finest of Cantonese cuisine at Hai Tien Lo (海天楼). Head to Edge to enjoy time-honoured favourites or experience the decadence of Keyaki’s Japanese-inspired Yu Sheng platters.
Bountiful Reunions at Hai Tien Lo
22 January to 25 February 2024
Usher in the Year of the Dragon with cherished loved ones at award-winning Hai Tien Lo. Eight thoughtfully curated set menus have been presented by Hai Tien Lo’s Executive Chef Ricky Leung. Starting from $128 per person, indulge in extensive set menus which feature elevated Cantonese cuisine with a modern twist.
Highlights include Chef Ricky’s signature Sliced Crispy Barbecued Suckling Pig and Fish Roe Sauce accompanied with Deep-fried Crispy Chicken Wing stuffed with Bird’s Nest, Fish Maw and Crab Meat, the Braised South Africa Whole Abalone with Truffles and Crispy Sea Cucumber as well as the Double-boiled Fish Maw with Bamboo Pith and Dried Scallops in Fish Bone Broth. Set menus are available for dine-in from 22 January to 5 February 2024.
A la carte specialties are also available during the Lunar New Year period from 22 January to 8 February 2024 such as the Braised Imperial Swiftlet’s Nest with Lobster and Bamboo Pith ($128 per person), Barbecued Crispy Whole Suckling Pig ($438 whole, $228 half) and more.
Toss to Prosperity- Yu Sheng
Hai Tien Lo presents indulgent Yu Sheng platters, available for dine-in from 22 January to 8 February 2024 and takeaway from 22 January to 24 February 2024.
- The brimming Abundance Yu Sheng with Whole Abalone, Lobster, Scallops, Coral Clam, Crystalline Ice Plant and Dragon Fungus ($288 large, available for dine-in only)
- The luxurious Vitality Yu Sheng with Classic Whole Abalone, Lobster, Smoked Salmon and Dragon Fungus ($228 large, $168 small)
- The classic Double Blessings Yu Sheng with Smoked Salmon, Crispy Silver Whitebait and Dragon Fungus ($128 large, $88 small)
- The vegetarian Nutritious Prosperity Vegetarian Yu Sheng with Crystalline Ice Plant, Vegetarian Jerky and Garden Greens ($98 large, $68 small)
Additional accompaniments are available per portion such as Boston Lobster Meat, Ten Head Whole Abalone (6 pcs), Hokkaido Scallops (6 pcs), and Smoked Norwegian Salmon.
Overflowing Blessings
Presenting Hai Tien Lo’s opulent Poon Choy (Pen Cai) made up of premium produce simmered to fragrant perfection.
- Hai Tien Lo Classic Treasure Pot ($388* for 6 diners, $628* for 1o diners) featuring Eight Head Whole Abalone, Bird’s Nest, Sakura Chicken, Dried Scallops, Wanton and Broccoli
- Double Dragon Blessing Premium Treasure Pot ($598* for 6 diners, $938* for 1o diners) featuring 14 heavenly ingredients including Lobster, Queensland Grouper’s Fin, Eight Head Whole Abalone, Dried Oyster, Sea Cucumber, Fish Maw, Dried Scallops, Roasted Duck, Homemade Fish Bean Curd, Bean Gluten, Chinese Mushrooms, Black Moss, Sliced Lotus Root and Yunnan Fungus.
Hai Tien Lo’s indulgent Poon Choy are available for both dine-in from 22 January to 8 February 2024 and takeaway from 18 January to 24 February 2024.
*Prices stated are for dine-in at Hai Tien Lo only. Takeaway prices may differ.
A la carte Dim Sum (Lunch Only)
A la carte Dim Sum is available during lunches from 22 January to 8 February 2024 and highlights include the Steamed Lobster Dumplings and Deep-fried Crispy Golden Puff with Sea Cucumber, Prawn Paste, and Minced Pork among many others.
Auspicious Takeaway Goodies from Hai Tien Lo
18 January to 24 February 2024, pre-orders available from 1 January 2024.
Hai Tien Lo presents a range of enchanting sweet and savoury Lunar New Year delights perfect for family gatherings or festive gifting. Delight in everlasting favourites such as:
- Chinese Turnip Cake with Preserved Meat and Dried Shrimp in Bamboo Basket
- Hai Tien Lo Classic Treasure Pot and Double Dragon Blessing Premium Treasure Pot
- Vitality Yu Sheng with Classic Whole Abalone, Lobster, Smoked Salmon and Dragon Fungus
- Superior Treasure Set that encompasses Hai Tien Lo’s highlights for the season such as the Double Blessings Yu Sheng, Double Dragon Blessing Premium Treasure Pot, Crispy Spring Chicken with Fragrant Minced Garlic, Premium XO Chili Sauce with Dried Scallops and Chinese Taro Cake in Bamboo Basket along with a bottle of
- Prosperity Hamper, that features delicacies such as Premium Grade Abalone in Brine, Dried Scallops, a tin of exclusive Hai Tien Lo No. 1 Tea, and Ginseng alongside delectable delights such as Pineapple Rounds, Abundance Chocolate Pralines and Caramel Walnuts with Sesame Seeds, accompanied with a bottle of wine or
Pre-orders are available on panpacificsingapore.oddle.me from 1 January 2024, for collection and delivery between 18 January to 24 February 2024 at the hotel’s Lunar New Year Booth on Level 3 (beside Hai Tien Lo) from 10:00am to 8:00pm (excluding 9 February 2024 – collection before 5pm).
Alternatively, contact us at 6826 8240 or email specialevents.ppsin@panpacific.com.
Auspicious Reunions at Edge
22 January to 25 February 2024
Experience culinary indulgences this Lunar New Year at Edge with some of the best local and international buffet dishes, including making your own Edge’s Specialty Yu Sheng, Roasted Five Spice Whole Suckling Pig with Hai Xian Sauce, Peking Duck with Egg Crepes and Braised Pork Belly with Black Mushroom among others.
Epicurean Treasures at Keyaki
22 January to 24 February 2024
Usher in the Lunar New Year with Keyaki’s Japanese-inspired Yu Sheng platters. The luxurious Premium Yu Sheng features choice ingredients such as Lobster, Maguro, Sake, Hamachi, lkura, and Uni, scattered with gold and silver flakes, whilst the Wafu Yu Sheng showcases sashimi of Maguro, Sake, Hamachi, Salmon, Yellowtail and Tobiko accompanied with jellyfish and shredded pumpkin.
Keyaki’s Premium Yu Sheng ($388, 6 to 10 persons) and Wafu Yu Sheng ($168, 3 to 5 persons) for dine-in only during lunch and dinner.
All prices are subject to 10% service charge and prevailing Goods and Services Tax unless indicated otherwise.
For more information on all Lunar New Year offerings, visit https://panpacific.com/ppsin-cny202a.
For dining reservations or enquiries, please call 6826 8240 or email dining.ppsin@panpacific.com.
Please refer to the Appendix below
| Highlights | Dates | Price / Reservation Details |
| Hai Tien Lo | ||
| CNY Lunch and Dinner Set Menus11.30am to 2pm 6pm to 10pm | 22 January to 25 February 2024 | • Blossoming Spring Six-course Set Menu (Vegetarian):$128++ per personMinimum 2 persons
• Fortune Blessing Six-course Set Menu SGD148++ per person • Blissful Harmony Six-course Set Menu SGD188++ per person • Glorious Riches Seven-course Set Menu SGD268++ per person • Meteoric Success Seven-course Set Menu SGD338++ per person • Joyous Abundance Eight-course Set Menu SGD498++ per person Minimum 5 persons • Double Happiness Eight-course Set Menu SGD188++ per person • Divine Treasures Eight-course Set Menu SGD248++ per person |
| Lunar New Year Takeaway Treats | 1 January to 24 February 2024 | Lunar New Year takeaway treats are available for purchase at panpacificsingapore.oddle.me and at the Lunar New Year Booth located on level 3 (beside Hai Tien Lo) from 10:00am to 8:00pm (excluding 9 February 2024 – collection before 5pm).Pre-orders begin on 1 January 2024 for delivery and collection from 18 January 2024 to 24 February 2024.For enquiries, please speak with us at 6826 8240 or email: specialevents.ppsin@panpacific.com
Special Offers Selected credit card holders, Pan Pacific Privileges and Pan Pacific DISCOVERY members will enjoy up to 25% savings from 1 January to 24 February 2024. Please refer to panpacificsingapore.oddle.me for full details. |
| Edge | ||
| Pre- CNY Weekday Lunch 12pm to 2.30pm | 22-26 January 202429 January to 2 February 20245-8 February 2024 | SGD78 per adult, SGD39 per child**Add on $90 for unlimited Champagne, wine, beer, chilled juices and soft drinks.Add on $48 for unlimited wine, beer, chilled juices and soft drinks. |
| Pre- CNY Saturday Brunch 12pm to 3pm | 27 January 20243 February 2024 | SGD98 per adult, SGD49 per child**Add on $90 for unlimited Champagne, wine, beer, chilled juices and soft drinks.Add on $48 for unlimited wine, beer, chilled juices and soft drinks. |
| Pre- CNY Sunday Brunch 12pm to 3pm | 28 January 20244 February 2024 | SGD138 per adult, SGD69 per child**Inclusive of free flow chilled juices.Add on $90 for unlimited Champagne, wine, beer, chilled juices and soft drinks.
Add on $48 for unlimited wine, beer, chilled juices and soft drinks. |
| Pre- CNY Dinner Mondays to Sundays 6pm to 10pm | 22 January to 8 February 2024 | SGD108 per adult, SGD54 per child**Add on $90 for unlimited Champagne, wine, beer, chilled juices and soft drinks.Add on $48 for unlimited wine, beer, chilled juices and soft drinks. |
| CNY Eve Lunch 12pm to 2.30pm | 9 February 2024 | SGD128 per adult, SGD64 per child**Inclusive of free flow chilled juices.Add on $90 for unlimited Champagne, wine, beer, chilled juices and soft drinks.
Add on $48 for unlimited wine, beer, chilled juices and soft drinks. |
| CNY Eve, Day 1 & 2 Dinner 6pm to 10pm | 9-11 February 2024 | SGD158 per adult, SGD79 per child**Inclusive of free flow chilled juices.Add on $90 for unlimited Champagne, wine, beer, chilled juices and soft drinks.
Add on $48 for unlimited wine, beer, chilled juices and soft drinks. |
| CNY Day 1 & 2 Brunch 12pm to 3pm | 10-11 February 2024 | SGD158 per adult, SGD79 per child**Inclusive of free flow chilled juices.Add on $90 for unlimited Champagne, wine, beer, chilled juices and soft drinks.
Add on $48 for unlimited wine, beer, chilled juices and soft drinks. |
SINGAPORE FOOD LIFESTYLE TRAVEL DINING MEDIA 