Botanico at Nespresso Singapore Restaurant Week Spring


Nespresso Singapore Restaurant Week Spring is happening from 4 to 27 March. It features over 100 top restaurants in Singapore.
You can enjoy an incredible dining experience starting from $28, using the Dining City App. It is an online dining guide and restaurant reservation platform for premium restaurants.

Featuring Botanico, a garden restaurant and bar within the lush surrounds of the botanic gardens, Botanico offers contemporary European cuisine with South East Asian inflections. Equipped with a blooming indoor dining hall and a verdant outdoor terrace and bar, the restaurant and bar is also an enchanting destination for weddings, corporate and social events.

Dinner Set SG$58 ++/Pax

Hamachi Ceviche, Charred Pineapple | Scallion Oil | Yuzu Gel | Ponzu
Pan-Seared Foie Gras, Mandarin Orange | Beetroot | Fig | Roasted Nut and Seed

Pan-Seared Snapper, Saffron Risotto | Okra | Assam Sauce
Braised Wagyu Beef Cheek, Mash Potato | Kale | Lemongrass Jus

Lemongrass Panna Cotta, Lemon Meringue | Ginger Ice Cream
Ondeh Ondeh, Pandan Cake | Kaya Ice Cream | Gula Melaka | Coconut

Also recommending their signature cocktails which are optional, we tried the
GARAGE GIN TONIC, Gin, Elderflower, Tonic $19
LAVENDER MARTINI, Gin, Lavender, Elderflower, Lime $19

The dishes and cocktails are crafted to tell stories of botanical adventure, evoking emotion and igniting the imagination and making the experience come alive through the palate and the mind.
This featured dinner set is specially curated and exclusively available for Nespresso Singapore Restaurant Week Spring booking only.

Check out the DiningCity app or website for more info and booking!


Address: Singapore Botanic Gardens 50 Cluny Park Rd, Singapore 257488

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