Embrace the beauty of Mid-Autumn with elegant, handcrafted mooncakes by Michelin-starred authentic Cantonese restaurant, Jiang-Nan Chun at Four Seasons Hotel Singapore.
The carefully curated collection features perennial favourites and new, limited edition snowskin mooncakes, inspired by Executive Chinese Chef Albert Au. Housed in exquisite gift boxes graced with plum blossoms, these delicacies are created with exceptional ingredients and skill.
An elegant selection of mooncakes encased in Peach Blush or Misty Blue floral jewellery box makes for a coveted gift this Mid-Autumn season. With plum blossom flora that reflect the beauty of the botanical sanctuary that is the hotel, the thoughtfully designed case exudes sophistication and delights the even the most discerning.
With a focus on Classics, the baked selection sees the return of the signature Smoked Duck with Assorted Nuts and Lime inspired by Jiang-Nan Chun’s signature Peking Duck, prepared in a mesquite wood-fire oven. Also on the menu are perennial favourites Silver Lotus Paste with Macadamia, Silver Lotus Paste with Single Yolk and Silver Lotus Paste with Double Yolk.
Each baked mooncake spotlights the natural flavour of top quality ingredients including premium silver lotus – lotus that is young and fresh. Requiring a lower quantity of oil and sugar to create the paste, silver lotus paste is a healthier option for all ages. If variety is desired, the Four Seasons Medley will surely delight with one of each flavour.
Debuting this season is the zesty Kumquat and Lemon. Gloved in a soft, Mandarin snowskin, a kumquat gelée gem lies shrouded in a vanilla-lemon pastry cream, a genteel surprise for a refined delight.
Traditionally known for its attributes such as enhancing one’s complexion, the exquisite Bird’s Nest with Custard mooncake is itself a work of art where velvety custard gently envelopes and complements the bird’s nest centre. Lovers of the “king of fruit” will also be thrilled by the aromatic, smooth and creamy Mao Shan Wang Durian snowskin mooncake.
An indulgence for all ages, the Hazelnut Royaltine Chocolate delights with its blend of the crunchy Jivara Chocolate Praline Base combined with fragrant hazelnut, a creative rendition Four Seasons Singapore’s well-loved Hazelnut Royaltine Cake.
|Baked Collection||Snow Skin Collection|
|Silver Lotus Paste with Double Yolk||$82||Mao Shan Wang Durian||$108|
|Silver Lotus Paste with Single Yolk||$80||Bird’s Nest With Custard||$92|
|Silver Lotus Paste with Macadamia||$80||Hazelnut Royaltine Chocolate||$82|
|Smoked Duck with Assorted Nuts||$80||Kumquat and Lemon||$82|
|Four Seasons Medley (One of each flavour)||$85||Jiang-Nan Chun Medley (Two of each flavour)||$92|
To order, (65) 6831 7253, email email@example.com or visit Four Seasons Hotel Singapore Mooncake 2021 for online orders.