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Herald in the new year with a gastronomic line-up at Mandarin Oriental, Singapore. Raise a toast to the end of the year with flutes of bubbly paired with a lavish spread of local and international delights at Melt Café or opt for an Italian celebration at Dolce Vita with a specially curated five-course dinner. Welcome 2021 in style with loved ones at Cherry Garden over all-time favourite dim sum brunch affair featuring exquisite handcrafted dim sum creations and classic Cantonese delicacies. The epicurean celebrations continue with a month-long Chinese herbs cuisine at Cherry Garden featuring an array of nourishing delights such as Double-boiled Chinese herbal soup with spring chicken, sliced abalone, snow fungus, dried fish maw, cordyceps and conpoy or savour the earthy flavour of black truffles at Dolce Vita as Chef de Cuisine Giorgio Maggioni presents a special four-course menu with this prized ingredient. Lobster aficionados will be in for a treat with a luxurious crustacean indulgence at Melt Café with highlights such as Lobster Thermidor, Lobster Biryani and more. Round off the celebratory feasts on a colourful note with MO BAR’s Sarimanok, a sweet and citrusy rum-based cocktail with flavours of mango and peach.
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SINGAPORE FOOD LIFESTYLE TRAVEL DINING MEDIA 