Islandwide Delivery with Saveur Group online food delivery store – shop.saveur.sg

Saveur Group has recently launched their online food delivery store – shop.saveur.sg offering Islandwide Delivery. With this one-stop-shop, they are offering their Signature dishes & Ice Cream from 4 Concepts namely Saveur, MediumRare, FrapasBar and Bread & Butterfly.

We recently tried the Saveur Classics which is a 4 Course Meal only $50. Consist of Soup: French Onion Soup, Starter: Saveur Pasta, Main: Saveur Duck Confit, Dessert: Pistachio Baileys Panna Cotta

 

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Saveur Duck Leg Confit: A true favorite amongst Saveur Fans. Rated as one of the best Duck Leg Confit in Singapore. We totally agree and order this as our top choice. Served with Mashed Potatoes, Sauteed Mushrooms and Orange Segment accompanied by Natural Jus.

 

 

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Home-made French Onion Soup: Thick Rich Home-made French Onion Soup made with Beef Stock base and Caramelised Onions., Served with Gruyere Cheese Crostini

 

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Signature Saveur Pasta, Signature Dish well known to all Saveur fans. Capellini hand tossed in Truffle Oil and topped with Sakura Ebi, Chives and Shallots.

 

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Pistachio Panna Cotta with Bailey’s Irish Cream:Long time Saveur Dessert Favorite. Panna Cotta made with Caramelised Pistachio, and now topped with a shot of Bailey’s Irish Cream.

Good news: we will also be extending a 10% promo code SGFOOD10OFF for our followers. Orders made in May and June will enjoy a 10% off all orders in top of ongoing promotions.

𝐒𝐚𝐯𝐞𝐮𝐫 𝐆𝐫𝐨𝐮𝐩 𝐃𝐞𝐥𝐢𝐯𝐞𝐫𝐬 to Your Door Now with 𝐈𝐬𝐥𝐚𝐧𝐝𝐰𝐢𝐝𝐞 𝐃𝐞𝐥𝐢𝐯𝐞𝐫𝐲!

Your Favorites are now available just a click away at 𝐡𝐭𝐭𝐩𝐬://𝐬𝐡𝐨𝐩.𝐬𝐚𝐯𝐞𝐮𝐫.𝐬𝐠

Top choices are  𝐒𝐚𝐯𝐞𝐮𝐫 𝐩𝐚𝐬𝐭𝐚 and 𝐃𝐮𝐜𝐤 𝐂𝐨𝐧𝐟𝐢𝐭 from 𝐒𝐚𝐯𝐞𝐮𝐫,  𝐑𝐢𝐛𝐞𝐲𝐞𝐬 from MediumRare by Saveur,  𝐓𝐚𝐩𝐚𝐬 from FrapasBar,  𝐏𝐢𝐬𝐭𝐚𝐜𝐡𝐢𝐨 & 𝐁𝐥𝐮𝐞 𝐕𝐚𝐧𝐢𝐥𝐥𝐚 𝐈𝐜𝐞 𝐜𝐫𝐞𝐚𝐦 from Bread & Butterfly

 

#Saveur #DuckConfit #Pasta #Steaks #Tapas #Icecream #SupportLocal #Savefnbsg #Islandwide #Delivery #foodpornsg #instasg #sgdeals #singaporefood #sgig #igsg #sgfoodie #sgfood #foodsg #steakhouse #frenchfood #icecream #sweettooth

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