This Valentine’s Day, let the food profess your deepest affection to your loved one at Porta. Playing cupid for all love birds on 14 February, the restaurant will be transformed into an amorous respite welcoming all young and old to celebrate love with a titillating 4-course set dinner specially curated by Executive Chef Alex Phan. Indulge in a sparkling evening of romance with prosecco, available at $10 nett per glass all night long.

Highlights include luscious Foie Gras, pan-seared to perfection and complemented with fresh tangy strawberries and sweet balsamic reduction, and a choice of mains – succulent slow-cooked Kurobuta Pork Belly with Romesco puree, crispy pork crackling and asparagus, or delicate Norwegian Salmon with celeriac puree, juicy tomatoes and crispy basil. Completing the romantic evening on a lavish note is the Multi-textures of Chocolate presented in Victorian-style sponge cake, ice-cream decorated with deep flavourful chocolate sauce and tuiles.

Foie Gras 

Multi-textures of Chocolate

Porta’s 4-Course Valentine Set Menu is available on 14 February 2020 at $64++ per person (inclusive of complimentary petit fours) for 2 seatings at 6:30pm and 8:30pm. Supplement the set dinner with prosecco at $10 nett per glass, available all night long.

For online bookings before 10 February 2020, diners will enjoy 10% off. Reservations should be made at the following website: https://www.parkhotelgroup.com/en/clarkequay/promotions/valentines-day