Singapore Restaurant Week Spring 2021
@latteriamozzarellabar @diningcitysingapore
Latteria Mozzarella Bar, come enjoy a slice of Southern Italy located just behind Singapore’s bustling CBD area, in the charming Duxton Hill.
The restaurant offers the freshest Mozzarella and Burrata cheeses interpreted in various ways, as well as an extensive traditional Italian cuisine.
Located in a historic shophouse, the cosy indoor restaurant comes with a lush alfresco terrace which provides an idyllic setting – perfect for an unforgettable dining experience.

Now you can enjoy a great deal with the Singapore Restaurant Week offer
DINNER MENU

1-Stracciatella Cheese (V)
Roasted Pumpkin, Rucola, Pumpkin Seeds, Truffle Sauc

2-Garganelli Pasta
Artichokes, Grilled Fennel, Crispy Bacon, Shaved Grana Padano

3-MAINS:
-Grilled Barramundi Fillet
Saffron-Celeriac Puree, Peperonata, Black Olive Soil
Or
-Grilled Beef Rib-eye Steak 150g (AUS/Grass-fed)
Truffle Mashed Potato, Grilled Vegetables, Marsala Wine Sauce (add $12)

4-Passion Fruit Panna Cotta
Ivory Chocolate & Amaretti, Raspberry, Pineapple Compote

5-Coffee or Tea

WELCOME TO SINGAPORE RESTAURANT WEEK SPRING 2021 (5 Mar-28 Mar)

24 days of culinary experiences at amazing restaurants with amazing prices!

Singapore Restaurant Week is organized by DiningCity, a world-famous online dining guide and restaurant reservation platform (http://www.diningcity.sg). It is held twice a year. The Restaurant Week has quickly become one of Singapore’s hottest restaurant events. A lot of the slots are sold off fast. Booking started 19 Feb, so hurry makes your booking now.

DiningCity, an online guide, and instant reservation service for premium restaurants
To enjoy the specially designed menu of Restaurant Week, you will need to make a reservation online or on the app.

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