Taikoo Lane Hotpot 太古里火锅

@taikoolane Taikoo Lane, a new hotpot restaurant by Chengdu Restaurant provides authentic Sichuan and Cantonese broths to dip your meats and vegetables in. Get the Sichuan spicy broth made with beef tallow instead of oil for a more robust and potent concoction, or try the special Chengdu green pepper broth with peppercorn oil and green peppercorns. It serves as a great base for ingredients like pork beef and lamb. There serve some special dramatic dish that light up your day. Watch the video for visual effect. There are delicious too as we finished everything. Highly recommended. Located B1-16 Chinatown Point. #instafood #yummyfood #foodie #sgfood #sgrestaurant #sgcafe #sgfoodie #sgblogger #sgfoodblogger #sginfluencer #sgfoodguide #wheretoeatsingapore #foodblogger #sgfoodlifestyle #hotpot #mala