Mizuya (水屋, “water room”) meaning “preparation area” – reflects the great effort put in by the Head Chef, Kenny in preparing the dishes served on the diner’s plate – the creativity, flavours and the textures. With an Omakase menu that changes with seasonal offerings, every visit to Mizuya is a new one.  Fresh seafood is air-flown from Japan 3-4 times each week so savour from the freshest prime seasonal ingredients paired paired with amazing chorus of curated whiskies.

Whether you’re after a quick bite at lunch, a chilled out after-work-drink or a big night out, Mizuya is the ultimate place to come. Mizuya has a great selection of light snacks, omakase courses and a drinks list especially on the selective curated range of whisky.

At Mizuya, they make sure every customer feels satisfied and contented by top-quality Japanese food, warm ambience and stellar service.

Previously where Southpaw Bar & Sushi is located, it is now Mizuya with a whole new and amazing omakase menu.