FESTIVE CELEBRATIONS AT ITS BEST The most wonderful time of the year begins at the Four Seasons Hotel Singapore! Treasured favourites, Novel Creations and Christmas Street at your door step for memories that will connect hearts and transcend time.

 

THANKSGIVING SEMI-BUFFET DINNER

One-Ninety, a Modern Asian Brasserie 28 November 2019 | 5.00pm to 10.30pm From $148 per adult | $69 per child

Give thanks with loved ones over a meaningful dinner at One-Ninety this Thanksgiving! Take stock and celebrate the year just passed as our culinary maestros present a feast for the senses.

Select an entrée of your choice such as our signature Oven-Roasted Organic Turkey accompanied with chestnut stuffing and butter glazed baby vegetables or Roasted Prime Beef Striploin with sweet potato gratin. The Steamed Cod with baby clams and lemongrass cream will delight seafood lovers or enjoy Winter Mushroom Ravioli with Parmesan emulsion for a lighter option.

All entrées are accompanied by house-made Chestnut Veloute with Walnut Pesto and freshly baked Cornbread served with Salted Maple Butter for a touch of home.

Elevating the evening is a magnificent Seafood Bar featuring Maine Lobster, King Crab, Blue Fin Tuna, Fresh Prawns, Avruga Caviar and a variety of shellfish, a specialist Charcuterie Station and a spread of appetizers bursting with fresh flavours such as Poached Scallop with Truffle Vinaigrette and Quinoa with Fresh Figs.

End celebrations on a sweet note with over 10 handpicked cheeses and a decadent selection of desserts, including Pumpkin Pies, German Stollen, Orange Spice Crème Caramel, White Wine Poached Pears, Lemon Meringue Cheesecake and many more, prepared by Pastry Chef Audrey Yee, a Four Seasons veteran and graduate of the renowned Le Cordon Bleu School in London.

For reservations and enquiries, please speak with us at (65) 6831 7250 or email one-ninety.sin@fourseasons.com.

 

FESTIVE FEASTING AT ONE-NINETY, A MODERN ASIAN BRASSERIE

2 to 27 December 2019 One-Ninety gets a Festive refresh this December!

Festive Semi-Buffet Lunch 12.00pm to 2.30pm, Mondays to Saturdays A hearty epicurean spread including a buffet of delectable appetizers, premium imported cheeses, and decadent desserts beckon from the table spread and are changed daily according to the freshest and finest seasonal produce of the day. This is complemented with a choice of entrées, including the all-time favourite Oven-Roasted Organic Turkey with Chestnut Stuffing and homemade Cranberry and Rosemary Sauce, Ricotta Tortellini with Truffle Mushroom Sauce and our signature Snapper Bouillabaisse with Spicy Daikon and Lemongrass.

Festive 3-Course Set Dinner with Festive Dessert Buffet 6.00pm to 10.30pm | $98 per person Except eve of and day of Christmas

Dining should be pleasurable and the 3-Course Festive Set Dinner at One-Ninety makes this even more so with easy choices to suit every palate. Create your own menu starting with a choice of warm Winter Squash Soup with Goat Cheese Ravioli, velvety Foie Gras Terrine or fresh Chilled Beetroot with Burrata.

For entrées, opt for a light Herb Crusted Dover Sole with Heirloom Carrots, hearty Wagyu Rib Eye with Potato Gratin or the all-time favourite Oven-Roasted Organic Turkey with Chestnut Stuffing and homemade Cranberry and Rosemary Sauce.

A spread of seasonal sweets and treats await to round up your perfect evening with Christmas yule logs, handmade pralines and much more, accompanied by a selection of fine teas or freshly brewed coffee.

Indeed, there is much joy in simplicity!

Christmas Day Special Brunch Buffet 25 December 2019 | $258 per adult and $69 per child 11.30am to 1.30pm | 2.00pm to 4.00pm

Celebrate the joyous season with a special Christmas Day Brunch that will surely delight! Begin with an overture of fresh Seafood Extravaganza of premium crustaceans, shellfish and fresh fish, to an extensive Charcuterie Station of curated cured meats such as whole Wagyu Beef Bresaola (Air –Dried) and Smoked Air-Dried Black Forest Ham and an endless spread of appetizers and salads.

Heartier offerings await with ‘Live’ Carving Stations of Whole Roasted Tom Turkey, Slow Roasted Wagyu Rib Eye, Apple Wood Smoked Peking duck and Roasted Honey Glazed Ham followed by a wide selection of hot mains that include highlights Grilled Salmon, Lemon, Tarragon Sauce, Grilled King Prawns and Ricotta Tortellini, Truffle Mushroom Sauce.

Finish well with a selection an Ice-Cream Booth and a tempting spread of 20 kinds of cheese and an almost endless kaleidoscope of Christmas sweets and treats. Relish evergreen favourites homemade Pumpkin Pie and Pineapple Upside Down Cake, Orange Spice Crème Caramel and Banoffee Pie; satiate the holiday cravings with Chocolate, Coconut and Pecan Tart, Lemon Meringue Cheese Cake and White Wine poached Pears besides many others made entirely by our pastry artisans led by Pastry Chef Audrey Yee, a Four Seasons veteran and graduate of the renowned Le Cordon Bleu School in London continues to feature.

To keep the little ones happy and merry, the Kids Playzone will be available from 25 to 29 December 2019 with fun-filled activities for kids such as dress-up corners, colouring kits and movie-screenings.

 

Festive Semi-Buffet Lunch 2 to 27 December 2019 (except Christmas Day and New Year’s Day)

Festive 3-Course Set Dinner with Festive Dessert Buffet 2 to 27 December 2019 (except Christmas Day and New Year’s Day)

From $48 per adult and $24 per child
$98 per adult

 

Festive Sunday Semi-Buffet Brunch 22 and 29 December 2019

From $128 per adult and $64 per child

 

 

Christmas Eve Semi-Buffet Dinner, 24 December 2019

From $128 per adult and $69 per child

 

Christmas Day Special Buffet Brunch, 25 December 2019 1st seating: 11.30am to 1.30pm 2nd seating: 2.00pm to 4.00pm

$258 per adult and $98 per child

 

Christmas Day Semi-Buffet Dinner, 25 December 2019

From $108 per adult and $54 per child

 

New Year’s Eve Dinner, 31 December 2019 A La Carte (1st seating), 5-Course (2nd seating)

2nd Seating: $188 per adult and $94 per child

 

New Year’s Day Semi-Buffet Brunch, 1 January 2019

From $98 Adult and $49 child

Buffet items are subject to change without prior notice.

For reservations and enquiries on the above dining experiences, please speak with us at (65) 6831 7250 or email one-ninety.sin@fourseasons.com.

 

FESTIVE AFTERNOON TEA One-Ninety Bar $48 per adult | $62 per adult with Festive Cocktail Weekends in November and December 2019 | 2.00pm to 5.00pm

 

Take a midday respite in the luxurious comforts of One-Ninety Bar and imbibe of the festivities with delicate delights that reflect the season. Enjoy Christmas-inspired patisseries, warm scones with clotted cream and housemade preserves, savoury finger sandwiches, freshly baked griddles, classic Christmas cookies and more. Complete the afternoon with an indulgent Kir Royale or get in the mood with our Festive Cocktail! Coffee lovers will be pleased to know that freshly brewed Lavazza Coffee at your table is also available.

For reservations and enquiries, please speak with us at (65) 6831 7671 or email one-ninetybar.sin@fourseasons.com.

 

FESTIVE TAKEAWAYS Festive Desk, Lobby Level 12 November to 24 December 2019, 10.00am to 7.00pm

Four Seasons Hotel Singapore is excited to debut a special rendition of the well-loved festive Ham this year. The Asian Spices Glazed Ham “Boneless” with Lemongrass, Pineapple Raisin Sauce is an ode to Singapore with a blend of perfectly balanced flavours that celebrate the amazing local spices and herbs and the tradition of having this delectable indulgence on the Festive Table.

Not to be missed too is the renowned Four Seasons Roasted Turkey – prepared for 18 hours following a house-secret recipe before roasting. These succulent turkeys are stuffed with chestnuts and served with homemade bread, chestnut stuffing and condiments.

Other signatures include the Grass-fed Ribeye, Bone-in Roasted Leg of Lamb, Baked Salmon Fillet with buttered vegetables are also available for Festive Takeaway.

Complete the merrymaking with Yule Logs and pâtisserie crafted by Pastry Chef Audrey Yee, a Four Seasons veteran and graduate of the renowned Le Cordon Bleu School in London to complete your celebration at home.

Delight in the wonderfully new and tropical Coconut Mousse with Calypso Mango Yule Log or opt for the classic Manjari Chocolate with Amarena Cherry Yule log, traditional Christmas fruit cakes, German Stollens, and Audrey’s signature nougats.

 

Yuletide Hamper
Gift elegantly with a bespoke treasure chest of the season’s best! Let our Gift Professionals put together an impressive gift or design your own, the choice is yours! With an extensive selection of signature goodies, traditional treats and festive sweets such as Nicolai Bergmann Signature Preserved Flower Box, Chombost Salami from Lyon, Marron Glacé, Musical Box with Fine Oblaten Lebkuchen (German cookies) and a variety of Panettones to select from, a Four Seasons Yuletide Hamper is perfect for business associates and loved ones.
These festive takeaway items will be available from 12 November to 24 December 2019 at the Festive Desk (Lobby Level) of Four Seasons Hotel Singapore, 10.00 am to 7.00 pm daily. An advanced order of three days is required.
For orders and enquiries, speak with us at (65) 6831 7253, email festiveseason.sin@fourseasons.com or visit http://bit.ly/FSSIN-XmasGoodies2019

All prices stated above are in Singapore Dollars, subject to prevailing government taxes and service charge.

 

HAPPY HOLIDAYS IN THE CITY

Celebrate the Magic of Christmas with family and friends at the Four Seasons Hotel Singapore. Set right along a spectacular Christmas light up of Orchard Road, there will be endless fun and activities for the whole family this holiday season.

Catch Santa making his appearance everywhere along with colourful baubles and not one, but two Christmas villages that will both entertain with great shopping, dining and music by local bands and artistes.

When the day calls for some respite from the festivities, unwind in our tropical-inspired rooms and suites complete with festive delights this year-end season. Each room or suite accommodates up to 2 adults and 2 children or 3 adults comfortably (inter-connecting rooms are also available, subject to availability).

Family friendly amenities and entertainment for the little ones and therapeutic spa rituals at the Four Seasons Spa that rejuvenate the soul help to ensure a restful and meaningful time spent connecting with yourself and loved ones, whilst our award-winning restaurants and bar will help set the spirit right!

For room reservations and enquiries, call (65) 6734 1110 or email reservations.sin@fourseasons.com Alternatively, please visit us at http://www.fourseasons.com/singapore

 

THE GIFT OF WELLNESS Four Seasons Spa, Level 3

Glow naturally with festive specials at the exclusive Four Seasons Spa with these spa specials:

 Experience More: Enjoy $50 off any 90-min spa treatment, excluding Spa Rituals, booked between 11.00am to 3.00pm.  Duo Indulgence: Take 25% off any two 90-min spa treatment of your choice, excluding Spa Rituals, a perfect reward for yourself or loved ones.

 Festive Special: Receive a complimentary gift with a minimum spend of $350 on any treatments.

Exclusive to Four Seasons Spa More than just floral, the humble orchid is also cherished for its anti-ageing properties and its ability to enhance one’s mood. Harnessing these qualities is the world-exclusive Néroli & Orchidée treatment at the Four Seasons Spa. Start with a luxurious body scrub that gently exfoliates your skin, leaving a delicate floral scent. Then feel your muscular tensions ease with the expert strokes of skilled therapists.

All spa treatments come with complimentary parking, and access to the steam room, sauna, and shower facilities. Special rates are valid from Mondays to Fridays only and till 31 December 2019. Terms and conditions apply.

All prices quoted above are subject to 10% service charge and applicable government taxes.

For enquiries or bookings, guests can contact Four Seasons Spa at (65) 6831 7400 or email spa.singapore@fourseasons.com.

All prices stated above are in Singapore Dollars, subject to prevailing government taxes and service charge.

 

 

 

 

 

 

 

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