The casual restaurant is by the team behind Ah Hua Kelong, a local fish and seafood farm off the coast of Changi and Sembawang in Singapore.

The menu is not very comprehensive, but definitely sufficient to make dining decisions. The prices are quite wallet friendly most mains or big plates below S$30.

This place is definitely worth a visit because of the value for money locally farmed seafood, cooked in very delicate way. The taste is great too.

 

Curry Mussels with Mantou I am pleasantly surprised by the freshness and quality. The fried mantou goes so well with the delicious curry

 

 

XL CLAIMS

 

 

Roasted Prawn

 

Shimeji Fries with calamansi mayonnaise, an addictive mushroom fries

 

 

Pan Seared Sea Bass

 

Dessert of the week