Guzman y Gomez Singapore

Ever since the Australian brand’s franchise opened shop in 2013, they’ve been dishing out crowd pleasers like the massive burrito that can feed a small town, soft shell tacos, crispy nachos slathered in melted cheese and delectable salad bowls with meat toppings (hello, slow-cooked beef) of your choice. Oh, my guac! We cannot talk about Guzman y Gomez without spending sufficient time drooling over the guacamole. From avocados to tomatoes, all the produce used is super fresh and specially sourced from Australian farms



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