FU YUAN

@fuyuandining.sg

1. Promotions
2. Reservation Promo 

*Complimentary Baby Abalone with Tobiko* to EVERY diner whenever you make a reservation on Chope!

Every diner receives a complimentary Baby Abalone with Tobiko. Key in Promo Code “FYABALONE” on Chope.

1. Opening Promo –

Opening promo of 50% off Live Boston Lobster for ALL Diners! *Choice of Ginger Scallion or Fu Yuan La

T&C Applies.

Reserve for Fu Yuan Dining: https://linktr.ee/fuyuandining.sg

Complimentary Baby Abalone with Tobiko     

Opening Promo – 50% off Live Boston Lobster upon reservation

馥苑 FU YUAN

• 1st Teochew Restaurant in Clarke Quay
• Fu Yuan Dining is a Teochew and Cantonese restaurant
• Serves classic Chinese dishes, presented with new and creative cooking styles and methods that adds boldness and vibrancy to each and every dish.
• Use only the finest ingredients such as live seafood such as fish, crab, and lobster, along with freshly flown-in delicacies—to ensure consistency and superior quality in every bite.

SPACE

• Modern and Luxurious interior of red and black
• We have 2 floors, which can sit even up to 170 pax
• 4 Private Dining Rooms (up to 16 pax!)
• Perfect for gatherings with friends and family
• *IMPORTANT* Take a video of our fish tank and show our chefs fishing out the fish from the fish tanks!
• Warm yet sophisticated atmosphere for every occasion.

FOOD

• All live seafood made to order
• Apart from the normal, we also have the variety of new cooking styles and flavours that rarely found in singapore
• Fu Yuan La 馥苑辣 signature cooking style – our own in cooking method and style, made from freshly pickled peppers and chilies using our own in-house methods. It offers a perfect balance of spice and acidity.

Star Dishes

Chilled Drunken Yellow Roe Crab                    

Marinated Raw Crab

Signature Crab dishes feature two exceptional offerings: Chilled Drunken Yellow Roe Crab and Marinated Raw Crab. Both dishes are crafted using only live female crabs, ensuring the finest quality and flavour.

Crispy ‘Bing Chuan’ Brinjal

The Crispy ‘Bing Chuan’ Brinjal is crafted using brinjal sourced from high-altitude, cool-climate regions, known for producing firmer and low-moisture vegetables. This unique growing environment results in a brinjal with a denser texture, setting it apart from the usual varieties. This dish offers a crispy, crunchy bite that retains the brinjal’s natural sweetness.

Teochew Style Pan Fried Live Fish

Teochew Style Pan Fried Live Fish: Cooked fresh to order and paired with rich shark bone soup, this dish is elevated with clean, delicate umami flavours. The fish is perfectly crispy on the outside and tender within—an ideal showcase of its superior freshness that has quickly made it a favourite among our guests.

Wok-Fried Preserved Radish ‘Hor Fun’

Wok-Fried Preserved Radish ‘Hor Fun’ is a nod to a classic Teochew ingredient—preserved radish. Stir-fried with hor fun, the radish imparts a savoury depth and slight crunch that perfectly complements the soft rice noodles. This dish captures the essence of Teochew flavours, bringing a comforting yet distinctive taste that celebrates the tradition of preserved ingredients in Teochew cuisine.

Teochew-Style Pan-Fried Oyster Omelette

Teochew-Style Pan-Fried Oyster Omelette is a beloved classic that showcases the rich heritage of Teochew cuisine. Crisp on the outside with a soft, flavourful center, this omelette is generously filled with plump oysters, enhancing each bite with a briny sweetness. The combination of textures and fresh ingredients brings an authentic taste experience, capturing the essence of Teochew flavours that’s both hearty and satisfying.

Fu Yuan Seafood Fried Rice

The Fu Yuan Seafood Fried Rice is a luxurious dish brimming with abalone, crab meat, and sea cucumber. Each ingredient adds depth to the fluffy rice, creating a richly flavoured and satisfying dish that highlights the best of seafood. This fried rice captures the essence of premium Chinese flavours, making it a memorable addition to any meal at Fu Yuan.

Double-boiled Salted Vegetable Pig’s Stomach Soup stuffed with French Poulet

The Double-boiled Salted Vegetable Pig’s Stomach Soup stuffed with French Poulet delivers a delicate balance of rich and savoury flavours.

The French Poulet brings tender, juicy bites with a subtly sweet taste, enhanced by the umami depth of salted vegetables. The pig’s stomach introduces a hearty texture, while the double-boiling process enriches the broth with complex layers of flavour.

French Poulet Superior Soup with Wild Mushrooms

The French Poulet Superior Soup with Wild Mushrooms is a comforting, aromatic broth crafted from premium French Poulet and earthy wild mushrooms. The rich, slow-simmered stock captures the essence of tender chicken and deep mushroom flavours, creating a well-rounded, nourishing soup that offers a refined twist on a classic comfort dish.

馥苑 Fu Yuan Dining

Address: Blk 3A River Valley Road #01-01C/01D, Clarke Quay Singapore 179020

Opening: Days:

Mon – Sun

Opening Hours:

12pm – 2:30pm , 5pm – 11pm

Reserve for Fu Yuan Dining: https://linktr.ee/fuyuandining.sg