HaveFun Live Show, Singapore’s highly acclaimed live entertainment venue newly opened in February 2024, adds a delicious dimension to its already spectacular offerings with its new dinner sessions. Available every Friday and Saturday from 5.30pm to 8.30pm from 17th May 2024, patrons can enjoy a sumptuous dining experience alongside the captivating live music that HaveFun Live Show is renowned for.

A symphony of taste and texture

Diners will be treated to a specially curated 5-course menu, meticulously crafted to tantalise the taste buds. There’s bound to be something for everyone, with tantalising fresh entrees that whet the appetite, moreish mains that hit all the right buttons, and delightful desserts that end the experience on the sweetest of notes.

A harmonious blend of textures and flavours await with the timeless classic of The Classico Caesar featuring crisp romaine cabbage dressed in creamy Caesar dressing, paired with sourdough crisps, topped with crispy Parmesan cheese, the salty notes of pancetta, and a soft-boiled egg. The vibrant flavours of Fresco Tomato whets the appetite with assorted cherry tomatoes paired with creamy buffalo mozzarella, complemented by air-dried tomatoes and freeze-dried tomato powder, creating a symphony of tomato goodness. Enhanced with delicate tomato jelly and finished with a drizzle of aromatic basil oil, this dish is a refreshing celebration of summer.

Delight in the ethereal flavours of Scallop Clouds. Tender seared scallops paired with the tropical sweetness of passion fruit and mango, resting on a bed of fragrant rice. Journey through clouds of flavours balanced with the subtle crunch of waffle. Experience a culinary dream come true with this harmonious blend of textures and tastes.

Indulge in the luxurious combination of Caviar & White Chocolate with the nutty notes of caviar that pop in the mouth and the creamy sweetness of white chocolate complemented with earthy and aromatic truffle cream for an exquisite taste sensation. Each bite is adorned with a delicate gold foil for a touch of extravagance, adding to a truly lavish dining experience.

 

Mains are not amiss at HaveFun Live Show where the succulent richness of The Ribs is bound to steal the show! Slow-cooked for 12 hours, these beef ribs boast an unmatched melt-in-your-mouth tenderness. Drizzled with a tantalising whiskey beef gravy, each bite is a symphony of bold flavours. Accompanied by creamy carrot purée and crispy fried onions, this dish is a celebration of comfort and culinary mastery.

Experience the exquisite flavours of “Mehhhhh!” Grilled to perfection, these lamb chops offer a tender and succulent texture that bring a satisfying bite. Accompanied by refreshing mint jelly and crispy fried mint leaves, each bite is a burst of freshness with the robust flavours of the lamb. Enhanced with a rich lamb jus and caramelised pearl onions, this dish is a symphony of savoury delights that will leave your taste buds craving more.

Dive into the depths of flavour with “Ocean“, as pan-fried salmon takes centre stage with its tender flesh enhanced by the subtle richness of squid ink. Paired with creamy burnt butter mashed potatoes, each bite is a journey through layers of savoury indulgence. Drizzled with basil oil and smoked paprika oil, this dish captures the essence of the sea with a symphony of exquisite flavours.

The classic Italian dish of Ricco Carbonara is elevated with the addition of black truffle infusing every bite with earthy aroma. The rich and tangy notes of Parmesan cheese and smoky flavours of Italian flavours lend depth and complexity to the creamy sauce, while wild mushrooms delight with its meaty bite. Topped with a luscious egg yolk, this decadent pasta dish is a symphony of flavours that will transport you to the heart of Italy.

Basil Clam Risotto features the sweet and salty notes of fresh clams nestled atop a warm bed of creamy risotto, delicately infused with the aroma of basil. Topped with a hazelnut basil sauce, refreshing cucumber and finished with a touch of burnt butter and Parmesan cheese, each spoonful is a symphony of savoury and herbaceous notes.

End the night on the sweetest of notes with a decadent lineup of delectable treats! Experience the exquisite Cream on Toast: a harmonious fusion of velvety ice cream atop caramelised French toast complemented with crunchy pistachios and a sweet French caramel sauce.

Orchid Ice Cream Caramel Brûlée combines the creamy sweetness of Blue Pea Lemongrass Pandan ice cream with the rich caramelised flavours of brûléed sugar and promises to be a luxurious treat that delights the senses with every spoonful.

As guests savour the delectable dishes, they can soak in Havefun Live Show’s unrivalled atmosphere for a truly novel dining experience, with a lineup of talented artistes performing a medley of the greatest hits.

In celebration of the highly anticipated launch of its dinner service, HaveFun Live Show is delighted to announce an exclusive promotion on its exquisite 5-course meal. From 17th May to 29th June 2024, guests can enjoy the course meal at $88++ per person (U.P. $108++ per person) as they immerse themselves in live entertainment.

Location:                    Bugis+, Level 7

Opening Hours:        Monday to Saturday 9pm to 3am (Live performances and night session)

Friday and Saturday 5.30pm-8.30pm (dinner service)

Save the Date: HaveFun Live Show dinner service will officially open to the public on 17th May 2024, promising a spectacular evening of music, entertainment, and culinary delights. Reservation is strongly encouraged to avoid disappointment.

HaveFun Live Show Reservation Link: https://havefunliveshow.exabloom.com/

Call for Reservations: +65 6993 9903 / +65 8318 9300 (WhatsApp)

Instagram/TikTok/Facebook/XHS: @havefunliveshow