Sichuan Alley: A New Destination for Authentic Sichuan Cuisine at Capitol Singapore

If you are a fan of spicy and flavourful food, you will be delighted to know that there is a new place to satisfy your cravings for authentic Sichuan cuisine. Sichuan Alley, a newly opened restaurant at Capitol Singapore, offers a variety of dishes that showcase the essence of Chengdu, the capital of Sichuan province.

Sichuan Alley is not your typical Chinese restaurant. It is designed to resemble the lively and colourful streets of Chengdu, with lanterns, posters, and graffiti adorning the walls. The menu is also inspired by the street food culture of Chengdu, featuring traditional Sichuan-style noodles, classic small plates, and refreshing beverages.

One of the highlights of Sichuan Alley is the Mian Yang rice noodles, a signature dish from Mian Yang, a city in northern Sichuan. The rice noodles are cooked in a rich and aromatic broth, and topped with a medley of fresh ingredients, such as beef, pork ribs, prawns, vegetables, and peanuts. The noodles are soft and chewy, and the broth is spicy and savoury, with a hint of sourness and sweetness. You can also adjust the spiciness level to your preference, from mild to extra hot.

Another must-try dish is the Leng Den Bei, or Chengdu Style Tapas, which are small plates of cold or hot appetizers that are perfect for sharing. Some of the popular choices include the Sichuan Sour Vegetable Fish, a tangy and tender fish fillet cooked with pickled vegetables; the B52- Fried Chicken, a crispy and spicy chicken dish with dried chillies and Sichuan peppercorns; and the Braised Pig Intestines with Tofu, a hearty and satisfying dish with soft tofu and chewy intestines.

To complement the food, Sichuan Alley also offers a range of beverages that are inspired by the local flavours of Sichuan. The Cold Brew Series features three types of tea that are brewed with cold water for a smoother and more refreshing taste: the Chengdu Jasmine Green Tea, the Osmanthus Black Tea, and the Yuzu Chrysanthemum Tea. The Fruit Soda Series features three types of fizzy drinks that are made with fresh fruits and soda: the Island Day, the Chengdu Fizz, and the Mister Kiwi. The Hot Tea Series features three types of tea that are served hot and fragrant: the Chengdu Jasmine Green Tea, the Osmanthus Black Tea, and the Bamboo Tea.

For dessert lovers, Sichuan Alley has two options that are sure to please your sweet tooth: the Speciality Ice Jelly, a cooling and soothing dessert with shaved ice, brown sugar syrup, and jelly; and the Sweet Fermented Rice, a traditional dessert with glutinous rice, osmanthus flowers, and fermented rice wine.

Sichuan Alley is a great place to experience the authentic and diverse flavours of Sichuan cuisine, in a cosy and vibrant setting. Whether you are looking for a quick bite, a hearty meal, or a refreshing drink, you will find something to suit your taste buds at Sichuan Alley.

Sichuan Alley is located at Capitol Singapore, #B1-29/30, and is open daily from 11am to 10pm. For more information, you can visit their website at https://www.sichuanalley.com or follow them on their social media platforms at @sichuanalley

From now till March, as long as customers show floor staff that they know about this promotion after seeing the article/postings, customers will be entitled to a complimentary homemade iced americano or ice lemon tea so long as they order any dish to eat at Sichuan Alley Capitol.