REVIEW : TanYu Singapore Authentic Chong Qin Grill Fish

TanYu Singapore: A Gastronomic Journey Through Time

Rediscovering Ancient Grilled Fish, One Bite at a Time

In the heart of VivoCity Mall, TanYu Singapore unveils its seventh outlet, inviting diners to embark on a culinary odyssey that spans millennia. From the depths of history to the modern palate, TanYu brings forth a symphony of flavours, celebrating the art of grilling fish in its most exquisite form.

Signature Selections:

Green Pepper Grill Fish – 鲜青椒爽麻烤鱼

Delight in the Dance of Freshness and Spice

This dish is a culinary masterpiece! The fish, tender and succulent, is elevated by the crisp freshness of green peppers. The seasoning strikes a perfect balance, enhancing the natural essence of the fish. The grilling technique preserves the ingredients’ integrity, leaving you thoroughly satisfied. A resounding recommendation!

Sour Veg Grill Fish – 酸菜烤鱼

A Symphony of Sweet, Sour, and Savoury

This dish is a true standout! The fish, a tapestry of succulence, harmonises flawlessly with the sweet and sour notes of pickled vegetables. The result is a medley of textures and flavours. The grilling mastery maintains the fish’s tender bite, ensuring the tang of the pickled vegetables is just right—never too overpowering. A unique and delectable grilled fish experience that’s truly worth indulging in!

Culinary Delights Beyond Compare

Traditional Beancurd – 古法鲜豆花
Traditional Noodle with Onion Oil – 葱油面
Cold Noodle with Spice – 重庆鸡丝凉面
Fish Skin Salad – 凉拌鱼皮
Lychee Shrimp Ball – 茘枝虾球
Grilled Lamb – 烤羊肉串
La La – 爽麻啦啦
Grilled Pork Jowl in Mala – 麻辣烤猪颈肉
Mushroom – 锡纸金针菇
Double Taste Rice Cake – 鸳鸯糍粑
OH-YE! Coconut Ice Jelly – 噢椰！厚奶冰粉
Thunder Grape Drink – 葡萄风暴

Embark on a culinary journey with TanYu, where ancient traditions meet contemporary innovation. Each dish is a testament to the artistry and dedication of the chefs, promising a dining experience that transcends time.

Traditional Beancurd – 古法鲜豆花
- A tribute to time-honoured techniques, this dish unveils the delicate charm of fresh beancurd, prepared with ancient wisdom. Silken and velvety, it’s a true testament to the culinary heritage.
Traditional Noodle with Onion Oil – 葱油面
- Simple yet profound, this dish marries the fragrance of onion-infused oil with perfectly cooked noodles. It’s a celebration of the classics, showcasing the beauty of well-balanced flavours.
Cold Noodle with Spice – 重庆鸡丝凉面
- A culinary expedition to Chongqing, this dish invites diners to relish the tantalising blend of cold noodles enrobed in a spicy chicken sauce. It’s a sensory adventure that awakens the taste buds.
Fish Skin Salad – 凉拌鱼皮
- Elevating fish skin to a new level, this salad is a textural masterpiece. Crispy, light, and tossed in a symphony of flavours, it’s a testament to TanYu’s ingenuity in turning humble ingredients into culinary marvels.
Lychee Shrimp Ball – 茘枝虾球
- A fusion of sweetness and succulence, this dish marries the delicate flavours of lychee with plump shrimp. It’s a delightful dance of tastes, promising a burst of freshness in every bite.
Grilled Lamb – 烤羊肉串
- The sizzle of perfectly grilled lamb skewers invites diners to savour the bold flavours of well-seasoned meat. It’s a testament to TanYu’s mastery of the grill, offering a taste of culinary excellence.
La La – 爽麻啦啦
- A dish that’s as fun to say as it is to eat, La La is a medley of flavours and textures. With a pleasing crunch and a bold, spicy kick, it’s a dish that promises excitement with every bite.
Grilled Pork Jowl in Mala – 麻辣烤猪颈肉
- A fiery masterpiece, this dish showcases succulent pork jowl grilled to perfection and bathed in a tantalising mala sauce. It’s a celebration of bold flavours and tender meat, promising a taste of Sichuan’s fiery spirit.
Mushroom – 锡纸金针菇
- TanYu pays homage to simplicity with this dish, allowing the natural flavours of mushrooms to shine. Wrapped in a foil packet, it’s a testament to the power of preserving authenticity in every bite.
Double Taste Rice Cake – 鸳鸯糍粑
- A delightful juxtaposition of flavours, this dish marries sweet and savoury in perfect harmony. The rice cakes, a symbol of unity, invite diners to experience a symphony of tastes.
OH-YE! Coconut Ice Jelly – 噢椰！厚奶冰粉
- Cool and creamy, this dessert offers a refreshing respite from the spices. With the richness of coconut and the lusciousness of ice jelly, it’s a sweet finale that leaves a lasting impression.
Thunder Grape Drink – 葡萄风暴
- A tempest of flavours, this drink promises a burst of fruity freshness. It’s a fitting accompaniment to the bold flavours of the dishes, offering a delightful contrast.