Food Review: Rehook on Ah Hoi’s Kitchen Dinner Buffet, J65 @ JEN Singapore Tanglin by Shangri-La

J65 at JEN Singapore Tanglin by Shangri-La is a culinary delight that celebrates the diverse flavours of Singapore’s melting pot of cultures. As soon as you step into this vibrant restaurant, you can feel the passion for food infused in every aspect of the dining experience.

The buffet selections at J65 are truly impressive, showcasing a wide array of Singaporean specialties and international flavours. Being an island nation known for its love of seafood, J65 does not disappoint in this regard. The King Crab, Prawn, and Mussel offerings are fresh, succulent, and a treat for seafood lovers.

For sushi enthusiasts, the assortment of Nigiri Sushi and Maki Rolls is a delightful addition. Each piece is expertly crafted, showcasing the chef’s attention to detail and commitment to quality. The Salmon Sashimi, with its velvety texture and subtle flavour, is another standout choice for seafood aficionados.

One of the highlights of the buffet is the Lobster with Vermicelli in Chef’s Signature Superior Broth. The dish is beautifully presented, with a generous serving of lobster nestled in a flavorful broth. The vermicelli complements the tender lobster perfectly, creating a harmonious blend of textures and flavours.

No visit to J65 would be complete without indulging in the iconic Chili Crab with Fried Mantou. The crab is cooked to perfection, coated in a delectable sauce that strikes the right balance between sweetness and spiciness. Pair it with the crispy fried mantou for a heavenly combination.

The buffet also features a range of other mouthwatering dishes that are worth trying. The Chicken and Lamb Satay are tender and juicy, accompanied by a selection of condiments that enhance their flavours. The Crispy Chicken in Spicy Thai Chili Style is a tantalizing fusion dish that combines crispy textures with bold spices.

The variety of appetizers, such as the Stuffed Seafood Chinese You Tiao, Spring Roll, and Ngoh Hiang, offer a delightful start to the meal. The Assorted Crackers with Dips provide a satisfying crunch and a burst of flavour.

Moving on to the main courses, the Steamed Barramundi with Crispy Bean Crumbs is a delicate and perfectly executed dish. The Ah Hoi’s Style Cereal Prawns boast a delightful combination of flavours, with the cereal coating adding a pleasant crunch. The Honey Glazed Ginger Chicken is succulent and aromatic, while the Stir-fried Black Pepper Beef with Capsicum is a savoury and satisfying option.

The Sambal Petai Prawn Fried Rice and Black Pepper Kway Teow with Seafood are both excellent choices for those seeking a taste of Singapore’s local cuisine. The Fried Beancurd with Mixed Vegetables & Glass Noodles provides a vegetarian option that doesn’t compromise on taste.

For meat lovers, the Black Angus Prime Beef Rib with Buttered Vegetables & Truffle Mashed Potatoes is a must-try. The tender beef, accompanied by the creamy mashed potatoes and perfectly cooked vegetables, creates a delightful symphony of flavours.

Seafood enthusiasts will appreciate the Whole Norwegian Salmon with Nonya Sauce, which showcases the delicate flavours of the fish while adding a touch of spice. The Braised Mongolian Lamb Shank with BBQ Sauce is a dish that impresses with its tenderness and rich flavours.

To end the culinary journey on a sweet note, J65 offers a selection of delectable desserts. The Durian Pengat is a must-try for durian lovers, with its creamy texture and distinct aroma. The Ice Kacang, a popular local dessert, offers a refreshing and colourful mix of shaved ice and sweet toppings. Finally, the Yam Paste with Ginkgo Nuts provides a comforting and satisfying end to the meal.

Overall, J65 @ JEN Singapore Tanglin by Shangri-La is a food lover’s paradise, with its extensive buffet selections showcasing the best of Singaporean specialties and international flavours. The restaurant’s commitment to quality, vibrant atmosphere, and inclusive halal certification makes it a standout choice for any occasion. Whether you’re a seafood enthusiast, a lover of local cuisine, or simply someone looking for a memorable dining experience, J65 is sure to leave you satisfied and craving for more.

JEN SINGAPORE TANGLIN BY SHANGRI-LA
Address : 1a Cuscaden Road, 249716, Singapore
Phone : (65) 6738 2222
E-mail : singaporetanglin@hoteljen.com

FOR F&B ENQUIRIES
Phone : (65) 6831 4374
E-mail : j65@hoteljen.com