Celebrated American Chef Nancy Silverton’s Osteria Mozza is bringing its unique brand of ingredient-specific, Cal-Italian cuisine to Singapore. Opening on 31 May, the new 120-seat restaurant at Hilton Singapore Orchard features classics from the original one-Michelin-starred outpost in Los Angeles as well as a number of new dishes crafted exclusively for Singapore.

Diners can look forward to the many standouts of Osteria Mozza – its mozzarella bar and housemade fresh pastas; two wood-burning ovens for Silverton’s show-stopping pizzas, meats, fish and fresh vegetables; a gelato-centric dessert menu; and a stellar beverage list curated by Osteria Mozza partner Joe Bastianich and General Manager Manu Gandotra.

The opening of Osteria Mozza completes Hilton Singapore Orchard’s compelling roster of five culinary concepts, which includes residential all-day dining restaurant Estate, elegant lobby lounge and bar Ginger.Lily, two-Michelin-starred Shisen Hanten by Chen Kentaro and award-winning all-time favourite Chatterbox.

Osteria Mozza will welcome guests for dinner from Tuesdays to Saturdays, from 5 PM to 10.30 PM, and is located at Level 5, Hilton Singapore Orchard, Singapore 238867.