Chef’s Signature 1 July to 31 July:

Indulge in a full month of gastronomic extravaganza by 40+ of the best Chefs in Singapore! Enjoy exciting dishes showcased by quality chefs that bring you a splendid tasting experience.

Origin Grill : Head Chef- Mitchell Yeo
Chef Mitchell is passionate about creating a memorable culinary experience for every guest. Staying true to Origin Grill’s philosophy, his culinary creations emphasise the fresh, authentic flavours of curated, unique and quality-driven ingredients from around the region. He channels his dedication to his craft with the utmost attention to every detail from sourcing specialty ingredients from artisan producers to the placement of the final garnish on the plate. His signature dishes, Hokkaido Scallops with textures of Jerusalem Artichoke. The gorgeous sunchoke is creatively presented in three ways – barigole foam, diced, and chips, while the succulent seafood is perfectly seared in smoked butter.

Chef’s Signature Menu:

Amuse Bouche:
Seaweed Cracker
and
Beetroot ravioli
and
Beef tartare

Appetizer:
Hokkaido scallops & Jerusalem artichoke
or
Spicy beef tartare

Main Course:
Australian Pork Chop
or
Black and white cod

Dessert:
Bergamot avocado parfait

Lunch or Dinner Elite $88++

Book on diningcity app or chefsignature.sg

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