Famous Kitchen CNY Promotion

Famous Kitchen has curated prosperous set and à la carte menus featuring sumptuous Nanyang creations to pamper your palate and bring in wealth, success, prosperity and happiness. Elevate your dining experience with the Auchentoshan Three Wood Single Malt Scotch Whisky (Whisky pairing menus are available).

Prosperous Set Menus -27 Jan to 26 Feb 2021

11 Feb (除夕) 12:00pm, 5:00pm, 7:30pm

12 Feb (初一) 13 Feb (初二) 11:30am – 2:30pm, 5:30pm – 10:30pm

Celebrate the Year of the Ox in style with our Prosperous Set Menus including Sapphire, Jade, Crystal and Diamond. Dazzle your family with the exquisite menus and bring in wealth, success, prosperity and happiness with celebratory dishes.

Sapphire Set A / 4 pax $318++

Sapphire Set A1 / 4 pax (with Exclusive Auchentoshan Three Wood 70cl Gift Pack) $426++

We tried set B:

Jade Set B / 6 pax $498++ Jade Set B1 / 6 pax (with Exclusive Auchentoshan Three Wood 70cl Gift Pack) $606++鸿运三文鱼捞生Prosperity Salmon’ Yu Sheng’干贝蟹肉鱼翅羹Braised Shark’s Fin with Crabmeat & Dried Scallop Soup香港蒸‘活’笋壳鱼Hong Kong Style Steamed ‘Live’ Marble Goby with Superior Soya Sauce红烧花菇海参鱼鳔Braised Sea Cucumber with Fish Maw & Mushroom御膳药材炖甘榜鸡Double Boiled Herbs ‘Kampung ‘Chicken茶香焗老虎虾Wok-Fried Tiger Prawn with Tea Leaf锅烧草菇伊面Stir-Fried E-Fu Noodles with Straw Mushroom百花雪茸马蹄露Water Chestnut with Snow Fungus & Egg White

Crystal Set C / 8 pax $698++

Crystal Set C1 / 8 pax (with Exclusive Auchentoshan Three Wood 70cl Gift Pack) $806++

Diamond Set D / 8 pax $898++

Diamond Set D1 / 8 pax (with Exclusive Auchentoshan Three Wood 70cl Gift Pack) $1006++

Prosperous À La Carte Menu -Available on 12 Feb (初一) and 13 Feb (初二)

11:30am – 2:30pm, 5:30pm – 10:30pm

Famous Abundance ‘Pen Cai’ (Medium: S$328++/Large: S$468++)

Prosperity Salmon ‘Yu Sheng’ (鸿运三文鱼捞生-Medium

S$68++, Large S$98++), Prosperity Abalone Salmon ‘Yu Sheng’ (鲍片鸿运三文鱼捞生 –

Medium: $108++, Large:S$168++), Scallop Crabmeat Fish Maw Four Treasure Shark’s Fin

Soup (干贝蟹皇四宝鱼翅羹 -Small S$80++, Medium S$120++, Large S$160++), Hong Kong

Steamed ‘Live’ Marble Goby with Superior Soya Sauce (港蒸‘活’笋壳鱼- S$12.80 per 100g), & more. Thank you @thefamouskitchenrestaurant