Gravy first opened its doors in August 2018. 2 years later, they opened another outlet and rebranded to Gravy. The change in branding was inspired due to feedback from customers regarding the variety and authenticity of their gravy dishes.
Their chefs coming from some of the best restaurants and they bring their flavours into Singapore. They slow-cook their sauces sometimes for as long as six hours. They season and taste every dish to make sure the flavour is just right.
We recently tried some of their signature dishes and indeed their sauce is outstanding, they really spend time to perfect. We also love their grilled items, there are so many flavours.
If you are looking for authentic North Indian cuisine, at affordable prices, go over to Gravy. You will not be disappointed.
Gravy @ Tanjong Pagar
1 Hoe Chiang Road