This Mother’s Day, shower Mum with cuisine that truly delights! Indulge her with a nourishing tailored menu at Michelin-starred authentic Cantonese cuisine at Jiang-Nan Chun or dive into a resplendent Sunday Brunch at One-Ninety, modern Asian brasserie.

Jiang-Nan Chun | 6 to 12 May 2019 6-Course, available daily from $168 per person

Give the Leading Lady the pampering she deserves with an authentic Cantonese Michelin-starred experience. Crafted by Executive Chinese Chef Tim Lam, spoil Mum with a six-course showcase the best of Jiang-Nan Chun.

Begin with a prelude of Deep-fried Japanese Oyster accompanied by Honey Glazed Pork Collar, followed by the warm comfort of Double-boiled Asian Moon Scallop Soup with Fish Maw and Sea Whelk. Savour fragrant Stir-fried Scallops and Cuttlefish with Seasonal Greens and succulent Wok-fried Australian Beef Tenderloin with Cashew Nuts in Black Pepper Sauce before a perfect finale of Steamed Glutinous Rice with Mushrooms and a sweet finish of Chilled Coral Seaweed with Peach Resin and Crispy Sesame Pastry with Almond.

For reservations, guests can call Jiang-Nan Chun at (65) 6831 7220 or email jnc.sin@fourseasons.com.

Prices stated are subject to 10% service charge and prevailing government taxes.

One-Ninety | 12 May 2019 First seating: 11.30am to 1.30pm Second seating: 2.00pm to 4.00pm From $128 per person with unlimited Chilled Juices

Dive into the magnificent Seafood Tower of over seven varieties including Maine Lobster, King Crab, Blue Fin Tuna, Fresh Prawns, Hokkaido Scallop, and more, served to the table and dressed in a lemongrass infused dry ice cascade.

On the buffet spread is a dedicated Salad Bar, a spread of appetizers bursting with fresh flavours such as White Poached Asparagus with Truffle Vinaigrette and Roasted Quail on Purple Artichoke & Edamame Salad. Indulge further with over 10 hot mains including four stellar ‘live’ stations. From Mesquite Wood Roasted Peking Duck carved à la minute, and Slow Roasted Wagyu Rump from the Butcher’s Trolley, to Seared Foie Gras and classic Coq Au Vin and every popular One-Ninety Singapore Laksa, discerning gourmets will delight in the tempting spread.

Round up the celebration with over 20 handpicked cheeses and a decadent selection of desserts crafted by Pastry Chef Audrey Yee, a Four Seasons veteran and graduate of the renowned Le Cordon Bleu School in London. From rich Manjari Chocolate Tart, Dark Chocolate Rocher and Salted Caramel Pralines to fruity creations such as the classic Raspberry Shortcake, Raspberry Lime tart, and elegantly floral Rose Madeleine, Mummy dearest will be beaming into the evening especially with a specially created Mother’s Day Cake (200gm) to take home too!

Completing the celebrations are fun activities for the young and young-at-heart, including face-painting, balloon sculpting, bouncy castles and more at the Kids Playzone too!

Details Mother’s Sunday Brunch is available in two seatings on Sunday, 12 May 2019 First seating: 11.30am to 1.30pm Second seating: 2.00pm to 4.00pm

$128 per person with unlimited Chilled Juices $188 with unlimited Taittinger Brut NV, Red and White Wine $68 per child from (5 to 11 Years Old)

For reservations, guests can call One-Ninety at (65) 6831 7250 or email one-ninety.sin@fourseasons.com.

Prices stated are subject to 10% service charge and prevailing government taxes.