This Diwali, Rang Mahal brings together the joy of festive gifting, the artistry of Indian mithai-making and a meaningful tradition of giving back. We bring legendary folklore to life with a curated assemblage of flavours in The Mythical Garden Collection 2026. 10% of net profits from festive mithai sales will be dedicated to Breast Cancer Foundation Singapore, continuing Rang Mahal’s longstanding support for the Foundation and its work in the community. Marking 55 years of culinary excellence, the collection draws inspiration from the romance of legendary gardens, with handcrafted mithais and savouries created to celebrate the Festival of Lights and the joy of gathering.

The Mythical Garden Collection: Boxes, Mithais and Savouries

Thoughtfully crafted to offer both luxury and wholesome vitality, each box is priced at $118+ and contains 12 mithais across three flavours, complemented by two savouries. Handcrafted without additives or preservatives, our mithais are best consumed fresh.

Experience an enchanting interplay of flavours–from tropical, sun-kissed mangoes paired with velvety white chocolate to naturally rich dates and a lavish blend of pistachios, almonds, and cashews.

The collection highlights the protein-rich goodness of golden Sattu (roasted gram flour), elevated with the heavenly fragrance of green cardamom.

Bespoke blush pink or turquoise packaging features silver botanicals and a delicate butterfly detail.

The Boxes

Pink: Soft blush pink lends a warm, graceful finish to silver flowers and winding foliage. A delicate butterfly detail completes a gift box that feels as thoughtful as the wishes it carries.
Blue: A delicate turquoise shade gives the blue box its serene character. Intricate silver botanical detailing and a delicate butterfly detail bring a fresh interpretation of the mythical garden to festive gifting.

The Mithais

Golden Sattu & Cardamom: Nourishing, protein-rich roasted gram flour delicately infused with the heavenly fragrance of green cardamom.
Tropical Mango & White Chocolate: Sun-ripened mango encased in velvety white chocolate for a vibrant, tropical sweetness.
Royal Date & Roasted Nut Medley: Naturally rich dates blended with a luxurious crunch of pistachios, almonds and cashews.

The Savouries

Kerala Pepper Roasted Cashews: Roasted cashews with the warmth of Kerala pepper, balancing a rich, nutty flavour with a gently spiced finish.

Golden-Roasted Spiced Almonds: Golden-roasted almonds with a savoury blend of spices, offering a satisfying crunch and a warming finish.

Special Diwali Thali Buffet Experience from 3rd November 2026

Rang Mahal invites guests to gather for a special Diwali lunch and dinner thali buffet experience with free-flow servings. Lunch thali is priced at $58++ per person and dinner thali at $68++ per person, with vegetarian and non-vegetarian selections, a live Festive Pani Puri station and traditional desserts.

Vegetarian dishes include Jaipuri Palak Cheese Croquettes, Punjabi Kadai Paneer and Konkan Cumin-Roasted Water Chestnuts & Parsnip. Non-vegetarian highlights include smoky Delhi Tandoori Murgh, slow-braised Bohri Gosht lamb and Malabar Prawn Curry, featuring succulent prawns gently simmered in a velvety coconut and kokum sauce, finished with curry leaf and coastal spices.

Both selections come with Mewar-Style Palak & Edamame, Rajasthani Gatte Ki Sabzi, fragrant Hyderabadi Bagara Rice, cucumber raita, fruit chaat, freshly baked Indian breads, papad and chutneys. Saffron Jalebi with chilled Rabdi and Dates Kulfi with roasted nuts bring the festive meal to a sweet close.

Continuing Commitment to Breast Cancer Foundation Singapore

Diwali is a celebration of hope, warmth and purposeful giving. They are grateful for the opportunity to support Breast Cancer Foundation Singapore by dedicating 10% of net profits from the festive Mithai sales to their vital work. Together with support, they stand alongside those navigating breast cancer, honouring their bravery, empowering caregivers and spreading true light this festive season.

This Diwali, Rang Mahal invites guests to share the joy of gifting while continuing a tradition of giving back to the community.

Diwali Mithai Orders

Order Period: 6th October 2026 to 10th November 2026

Collection and Delivery: 13th October 2026 to 30th November 2026

Discover the Collection: https://www.rangmahal.com.sg/diwali-mithais

Corporate Gifting Enquiries: +65 9667 4244 | rangmahal@rangmahal.com.sg

Diwali Thali Reservations

Dining Dates: 3rd to 10th November 2026

Dining Service Timings: Lunch 12pm to 2.30pm | Dinner 6pm to 10pm

View the Diwali Thali Menu: https://www.rangmahal.com.sg/diwali-thali

Reserve a Table: https://www.rangmahal.com.sg/contact-us

About Rang Mahal

Established in 1971, Rang Mahal is rooted in culinary excellence, Indian tradition and the spirit of celebration. Now at Naumi Hotel Singapore, the restaurant brings its culinary heritage to a contemporary dining experience, celebrating the richness of Indian flavours and the craft behind every dish. Indulge in an exquisite private dining experience for up to 14 guests. In 2026, Rang Mahal marks 55 years of bringing people together around the table.

From its dining experiences to its thoughtfully crafted festive collections, Rang Mahal celebrates the joy of connection with family, friends and colleagues. This spirit extends to its longstanding annual support for Breast Cancer Foundation Singapore, reflecting a commitment to sharing the joy of Diwali with the wider community.

Website: https://www.rangmahal.com.sg