CQ @ Clarke Quay invites everyone to embark on a flavour-filled culinary journey with the inaugural Jiak by the Quay, taking place on 22 and 23 August 2026 from 3pm to 10pm at CQ @ Clarke Quay’s Fountain Square.

Bringing together more than 20 restaurants and homegrown businesses from across the precinct, the two-day festival celebrates Singapore’s vibrant food culture through festival-exclusive dishes, limited-time menus, live entertainment, interactive workshops and family-friendly experiences, all set against the iconic Singapore River.

A curated line-up of participating restaurants and bars, including Chupitos, Hanjip, Level Up, Red House Seafood, and Zouk Group’s Korio, The Plump French Man and Wildseed, will present festival-exclusive creations inspired by familiar local flavours.

Visitors can also discover exclusive creations from homegrown brands including Hippopotato, Outback Haus, Sweedy and The East Social, while pet owners and their furry companions can explore a dedicated pet-friendly zone featuring Bailey & Patch Pet Café, Mum Mum Gourmet, Providog and The Pet Provision.

JIAK BY THE QUAY 2026 EVENT DETAILS
Venue	CQ @ Clarke Quay, Fountain Square3 River Valley Road, Singapore 179024
Opening Hours	22 & 23 August 2026, Saturday & Sunday3:00pm – 10:00pm
Website	https://www.capitaland.com/sg/malls/clarkequay/en/jiakbythequay.html

Jiak by the Quay invites everyone to rediscover familiar flavours, uncover new favourites and experience the spirit of Singapore’s food culture.

This August, CQ @ Clarke Quay brings together more than 20 restaurants and homegrown businesses across the precinct for a flavour-filled weekend celebrating Singapore’s diverse culinary landscape. Taking place on 22 and 23 August 2026, from 3pm to 10pm, the two-day celebration offers visitors the opportunity to discover the breadth of F&B offerings within the destination, with curated dining experiences and exclusive festival highlights from participating brands at CQ @ Clarke Quay Fountain Square.

“The first edition of Jiak by the Quay is built around a simple idea to shine a spotlight on the F&B talent within our community. From established dining destinations to home-based businesses making their first physical showcase, the festival provides a platform for brands to share their creativity, passion and stories with new audiences. Through this celebration, we hope to champion local businesses while creating meaningful experiences that bring the community together through great food, live entertainment and shared moments by the river. We invite visitors to discover new favourites, support the diverse businesses that contribute to CQ @ Clarke Quay’s vibrant lifestyle scene, and be part of this inaugural celebration,” said Mr Nicholas Lee, Centre Manager of CQ @ Clarke Quay.