Magosaburo 燒肉孫三郎 Wagyu | Singapore Restaurant Week
MAGOSABURO @magosaburo_singapore serves a handpicked selection of the finest Wagyu mainly from Japan. You will experience an Exquisite Japanese Dining where guests can enjoy their choice of beef in BBQ, Sukiyaki, or Shabu-Shabu. We recently tried their Lunch Set and they are super great value and very delicious. 5 Stars quality wagyu at only a fraction of the normal ala-carte price.
SPECIAL PROMOTION DURING THE SINGAPORE RESTAURANT WEEK
LUNCH SET $48++/PAX
-GREEN MANAGO SALAD
-MIYAZAKI WAGYU BBQ (3 KINDS OF CHEF’S SELECTION CUTS 120g)
-NIIGATA UONUMA RICE
-VANILLA ICE CREAM
DINNER SET $68++/PAX
-SAIKYO MISO WAGYU SALA
-MIYAZAKI WAGYU CUTS BBQ (4 KINDS OF CHEF’S SELECTION CUTS 160g)
-NIIGATA UONUMA RICE
WELCOME TO SINGAPORE RESTAURANT WEEK SPRING 2021 (5 Mar-28 Mar)
24 days of culinary experiences at amazing restaurants with amazing prices!
LUNCH FROM S$28
DINNER FROM S$38
Singapore Restaurant Week is organized by @diningcitysingapore a world-famous online dining guide and restaurant reservation platform (http://www.diningcity.sg). It is held twice a year. The Restaurant Week has quickly become one of Singapore’s hottest restaurant events. A lot of the slots are sold off fast. Booking started 19 Feb, so hurry make your booking now.
DiningCity, an online guide and instant reservation service for premium restaurants
Its platform and app also offer instant discounts off the food bill through its Book & Save feature and rewards loyal users with welcome drinks and window seat priority.
DiningCity lists close to 100 instantly bookable member restaurants in Singapore.
Singapore Restaurant Week Spring 2021 kicks off 5 March and finishes on 28 March. There are 4 price categories to choose from:
Category 1: 28sgd++ for Lunch, and 38sgd++ for dinner
Category 2: 38sgd++ for Lunch, and 58sgd++ for dinner
Category 3: 48sgd++ for Lunch, and 68sgd++ for dinner
Category 4: Special category with variable pricing
Pick your favourite Restaurant Week menu, book now and enjoy!
#miyazakiwagyu #kobewagyu #wagyu #bbq #magosaburo
#singaporerestaurantweek #diningcity #diningcitysingapore